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Discover everything available on our shop.
Products
- 1lb Garlic Pepper Smoked Sockeye Salmon
- 1lb Ground Sockeye Salmon
- 1lb Nova Style Sockeye Salmon
- 1lb Pacific Northwest Salad Shrimp 250/300 count
- 1lb Smoked Coho Salmon Bellies
- 1lb Smoked Salmon Ravioli
- 1lb Smoked Sockeye Salmon Pouch
- 1lb Traditional Smoked Sockeye Salmon
- 2 bags Cat Treats
- 2 bags Dog Treats
- 4lb Alaskan Coho Salmon Heads
- 4lb Alaskan Halibut Stock Bones
- 8 cans Skinless/Boneless Canned Alaskan Sockeye Salmon
- 8 cans Skin On/Bone In Canned Alaskan Sockeye Salmon
- 8oz Cajun Smoked Salmon Dip
- 8oz Smoked Salmon Spread
- 13oz Captain's Blend Ravioli
- Alaskan Bairdi (Snow) Crab Clusters
- Alaskan Black Cod (Sablefish) Portions
- Alaskan Coho Salmon Fillets (Bone-In)
- Alaskan Coho Salmon Portions (Bone-In)
- Alaskan Halibut Portions
- Alaskan Keta Salmon Ikura
- Alaskan Keta Salmon Portions
- Alaskan Keta Salmon Whole Fillets
- Alaskan King Salmon Fillet
- Alaskan King Salmon Portions
- Alaskan Ling Cod Portions
- Alaskan Pacific Cod Loins
- Alaskan Pink Salmon Fillets (Bone-In)
- Alaskan Pink Salmon Portions (Bone-In)
- Alaskan Pollock Fillets
- Alaskan Sockeye Salmon Burgers
- Alaskan Sockeye Salmon Portions (5-7oz.)
- Alaskan Sockeye Salmon Whole Fillets
- Alaskan Weathervane Scallops
- Bristol Bay Salmon Seasoning
- Brown Gulf Shrimp
- Dungeness Crab Clusters
- Family Seafood Box - 5.25lbs, 14 Meals
- Feast by Firelight Book by Emma Frisch
- Feta-Dill Sockeye Salmon Burgers
- Fisherman's Favorites Seafood Box - 5lbs, 12 Meals
- Furikake Kelp Seasoning from Barnacle Foods
- Garden Style Sockeye Salmon Burgers
- Garlic Sockeye Salmon Burgers
- Heart Health Seafood Box - 6.25lbs, 14 Meals
- Insulated Grocery Tote
- Pacific Northwest Albacore Tuna Loin
- Pacific Northwest Albacore Tuna Medallions
- Pacific Northwest Rockfish Fillets
- Pet Packs
- Rub With Love Seasoning
- Seasoned Sockeye Portion on Cedar Plank
- Shipping Protection by Route
- Smoked Salmon Enthusiast Gift Sampler
- Smoky Citrus Salt
- Spicy Sockeye Salmon Burgers
- White Gulf Shrimp - Peeled & Deveined
- Wild Caught Lobster Tails
- Wild For Salmon Discovery Gift Sampler
- Wild For Salmon E-Gift Card
- Wild for Salmon Seasoning
- Wildly Devoted T-shirt
- Wild Seafood Adventure Gift Sampler
- Wood Grilling Plank 2 Pack
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Articles
- 1% of Each Sale at Wild for Salmon is Donated to Save Salmon!
- 5 Ways to Preserve the Environment, Protect Jobs, and Save Bristol Bay
- 2021 Bristol Bay Season Recap
- 2021 Bristol Bay Sockeye Salmon Fishing Update
- 2022 Bristol Bay Alaska Salmon Fishing: Midseason Update
- 2022 Bristol Bay Alaska Salmon Fishing: Preseason Update
- 2022 Bristol Bay Salmon Season Wrap Up
- 2023 Bristol Bay Alaska Sockeye Salmon Fishing-UNDERWAY!
- 2023 Sockeye Wrap Up & Looking Towards the Future
- A busy, successful season for the F/V Ava Jane!
- Addressing the Latest Parasite Issue in Salmon
- An Earth Day Legacy
- Answering Your Fukushima Concerns
- An Update on Pebble Mine
- Back to the Bay!
- Bristol Bay's 2024 Sockeye Salmon Season Underway
- Bristol Bay Bulletin: The First Set
- Bristol Bay Bulletin: Welcome!
- Canned Fish v. Fresh Fish: Is One Better than the Other?
- Filling Your Freezer and Putting Up Fish
- Fish ho! Time to head north!
- Follow Along with the Bristol Bay salmon season
- Get To Know Maria Liberati
- How Do You Save What You Love?
- How to Smoke Salmon: The Tradition of Fishtival and Smoking Fish
- How we "Handle" our Handling Practices!
- Learning from Catawissa Creek
- Let's talk gratitude!
- Missed Fishtival? Let's Catch You Up! Opportunity to Save.
- One Saved, More to Go: The Protection of Bristol Bay and the Future of Idaho Rivers
- Pebble Update: Gear Up!
- Savoring Bristol Bay: An Adventure Recap from Captain Steve
- See you at PASA!
- Sustainability Through the Fisherman's Eyes
- The 2021 Summer Sockeye Season is Underway!
- The Epic Return of Salmon: Gearing Up for Salmon Fishing Season
- The Five Wild Alaskan Salmon Species
- The Sockeye Salmon Life Cycle and Fresh Fish all Year Round
- We are Wildly Devoted!
- WFS Story
- What to get for the person who has everything? Food!
- Where Does The Fish You Eat Come From? Issue #1 Yakobi Fisheries Lingcod
- Where does the fish you eat come from? Issue #2: Alaskan Leader Pacific Cod
- Where do we get our crab?
- Where have all our comments gone?
- Wild Caught Salmon vs. Farm Raised Salmon: Which is Better?
- Wild for Salmon donates to the Chesapeake Bay Foundation!
- Wild for Salmon joins 1% for the Planet!
- An important conversation with Brain Health Kitchen's Annie Fenn
- Brain Power: Salmon & Mental Health
- Healthy Doggos, Happy Doggos: A Good Diet for Your Pets
- How Eating Fish Can Boost Your Immune System Naturally
- How Farmers Turn Their Salmon Pink (TIME)
- How Seafood Protects Your Heart: Two Recipes
- Ketogenic Salmon Portions - Wild Caught Salmon Delivered!
- Mercury and Seafood
- New Year, Same Health Benefits of Sockeye Salmon
- New Year: Same Diet?
- Omega-3s and Wild Alaska Sockeye Salmon
- Pass on Farmed Salmon for Your Health
- Seafood Nutrition & Cooking Methods
- Snip for Safety!
- Sockeye Salmon's Wide Variety of Health Benefits
- Staying on Track for your Health this Holiday Season
- What about Kosher?
- What Sets Sockeye Salmon Apart from the Rest
- What to Look for in Quality Seafood When Shopping Online
- White Fish is Healthy Too
- #tbt to Fishtival - Save the Date, August 24th!
- 3 Best Super Bowl Party Foods: Seafood Edition
- 3 Frightfully Easy and Fun Seafood Halloween Appetizers
- 5 Best Smoked Salmon Appetizers for your next Holiday Gathering [2022]
- 10 Easy & Healthy Seafood Recipes To Make This Fall
- 2020 Recipes from Emma Frisch
- Adventure Seafood Sampler Recipe Ideas
- A Fishtival Chowder, the Mike's Food Truck Way!
- Air Fried Sockeye Salmon
- Albacore Tuna Poke
- Alternatives Uses for Salmon Burgers!
- Apple Cider Glazed Sockeye Salmon
- Asian Glazed Grilled Salmon
- Bairdi: The Sweetest Alaska Crab You’ve Never Heard Of.
- Baked Alaskan Black Cod with Braised Tomatoes
- Baked Ling Cod with Castelvetrano Olives and Green Beans
- BBQ Sockeye Salmon
- Beet and Horseradish Cured Wild Salmon Gravlax
- Blackened Pacific Cod with Polenta & Grape Tomatoes from Kimberton Whole Foods
- BLT Fish Sandwich with Homemade Tartar Sauce
- Bristol Bay Seasoned Sockeye Salmon Recipe
- Broccoli Cheddar Smoked Salmon Quiche
- Butter Poached Halibut
- Cajun Shrimp and Wild Rice by Emma Frisch
- Caprese Salmon Burger
- Captain Steve's Smoked Salmon Recipe
- Cedar-Planked Wild Salmon with Peach + Tomato Salsa from Coley Cooks
- Chilled Pasta Salad with Sockeye Salmon and Creamy Herbed Dressing
- Chimichurri Shrimp Skewers
- Chinese-Style BBQ Salmon Bowls
- Chu Chee Red Curry Alaska Scallops and Green Beans
- Cinco de Mayo Sockeye Salmon Tacos
- Citrusy Salmon Packets with Zoodles and Cilantro Chutney from Annie Fenn
- Classic Salmon Chowder Recipe
- Coaching by Jennifer's Orange Arugula Salad with Salmon
- Coconut Lime Salmon
- Coconut Shrimp Cakes with Cilantro Aioli
- Cod Bites: Back to School!
- Crispy Beer Battered Pacific Cod
- Crispy Halibut Cake Slider Recipe with Lemon Aioli
- December Tasting: Smoked Salmon Pinwheels!
- December Tasting: Smoked Salmon Quiche!
- Easy Honey Mustard Salmon
- Easy Kids White Fish Quesadilla Recipe
- Easy Smoked Salmon Puff Pastry Tart
- EBTB Sockeye Salmon
- Edible: Lingcod with Mushrooms and Black Truffle Vinaigrette
- Emma's Molasses-Ginger Salmon with Roasted Acorn Squash & Pomegranate
- Fasta Ravioli & Co. Collaboration Recipe
- Father's Day Grilling Bundle Recipes
- Fettuccini with Limoncello, Sockeye Salmon Sauce/Ragu by Maria Liberati
- Finding the Types of Fish You Need - Even When It's Out of Season
- Fisherman's Pot Pie
- Fish Stock
- Fish Tacos: Happy May & Cinco de Mayo!
- FISHTIVAL FAVORITE! SMOKED SALMON PIZZA
- Fishtival Recipe: Smoked Salmon Crostini
- Foil-Packet Salmon with Lemon, Thyme, and Blueberry
- Garlic Herb Sockeye Salmon and Shrimp Skewers
- Garlic Salmon Burgers with Sun Dried Tomato Aioli
- Greeked out Salmon Burger
- Greek Salmon Bowl with Tzatziki Sauce
- Grilled Salmon and Chimichurri Sauce
- Grilled Salmon with Corn and Tomato Salad
- Grilled Scallop Skewers with Chimichurri
- Grilled Sockeye Salmon Gyro
- Grilled Sweet & Sour Strawberry Salmon
- Grilled Thai Coconut Curry Salmon Skewers
- Ground Salmon Enchiladas
- Ground Salmon Recipe (g)Round Up!
- Halibut Ceviche
- Halibut Cheek Ceviche
- Halibut Cheeks with Summer Squash and Pesto
- Halibut Meatballs with Sweet and Sour Sauce
- Halibut Salad Rolls (Maine-Style)
- Healthy Ling Cod Fish Cakes
- Helping Kids Enjoy the Nutrition from Fish
- Herdic House's Blackened Sockeye with Yogurt-Cumin Sauce
- Hibiscus Salmon by Wildwood Grilling
- Homemade Valentine's Day Seafood Recipes
- Honey Glazed Salmon with Browned Butter Lime Sauce
- Honey Orange Glazed Salmon
- How to dress a Salmon Burger, Wild for Salmon Style
- How to Perfect Your Salmon Steak Recipe
- How to Smoked Salmon on a Propane Grill
- Instant Pot Wild Alaska Salmon with Peanut Sauce
- Josh's Fishtival Salmon Sliders
- Katsu Sando
- Keta Ikura French Omelette
- Kids Salmon Camping Recipes: Foil Packs and Mountain Pies
- Kombucha Marinated Sockeye Salmon
- Lemon Garlic Scallop Pasta from What's Gaby Cooking
- Lime Chipotle-Roasted Alaska Snow Crab
- Macadamia Nut Crusted Halibut
- Maple Ginger Glazed Steamed Salmon
- Maple Walnut Crusted Sheet Pan Halibut
- Marry Me Shrimp
- Maui Salmon Burger
- Miso Black Cod
- Moroccan Grilled Sockeye Salmon
- Mother's Day Crab Benedict with Dungeness Crab
- Mummy Jalapeno Sockeye Salmon Poppers
- Nashville Hot Sauce Salmon Burger
- Nashville Hot Sockeye Salmon
- New Years Eve Appetizers
- Nova Style Smoked Sockeye Salmon with Scrambled Eggs on Toast
- One Pot Shrimp Gumbo
- OUR BEST PRACTICES FOR SHIPPING, FREEZING, AND THAWING WILD SEAFOOD
- Our Five Most Popular Ways to Cook Gulf Shrimp
- Our Top 5 Seafood Recipes for Fall
- Oven Roasted Sockeye Salmon Primavera with Artichoke Gremolata
- Pacific Cod Hand Pies
- Pacific Cod Piccata
- Panko and Pecan Crusted Salmon
- Panko Crusted Pacific Cod From Chef Nicole
- Pan Seared Pesto Salmon
- Parmesan Herb Baked Halibut with Herbed White Beans and Gremolata
- Peppered Salmon, Goat Cheese, and Leafy Greens Quiche with a Potato Crust
- Pineapple Leek Crusted Sockeye Salmon
- Pistachio-Crusted Alaska Halibut Bites
- Pistachio and Pomegranate Black Cod
- Potato Blinis topped with Keta Ikura
- Potato Chip Crusted Sockeye Salmon
- Recipes from our Holiday Tasting
- Red, White, and Blue Seafood Platter
- Red Wine and Cranberry Glazed Salmon
- Roasted Shrimp Salad
- Rockfish Witch Fingers
- Salmon and Kale Salad with Kamut and Cumin Vinaigrette
- Salmon Avocado Salad by Wellness with Edie
- Salmon en Papillote
- Salmon Frittata
- Salmon Grilled Cheese Sandwich
- Salmon Niçoise Salad: March 24th Tasting Preview
- Salmon Pot Pie
- Salmon Salad in a Jar
- Salmon Soba Noodle Soup with Roasted Lemon
- Salmon Street Tacos
- Salmon Tacos with Fresh Peach Salsa
- Salmon Veracruz
- Salmon Wellington: A Recipe from our Fall Tasting
- Salute to Salmon Event Recipe!
- Savory, Fall Scallop recipe from Coley Cooks
- Scallops, Ikura, Ginger Lime Sauce
- Seafood Cioppino
- Seafood Dishes for your Holiday Feast
- Seafood Stuffing
- Seared Scallops with a Green Goddess Garden Salad
- Sesame Seared Tuna Bowls
- Seven Layer Salmon Bites Will Impress Your Guests
- Shrimp and Basil Stir Fry
- Shrimp and Crab Boil
- Shrimp Bisque
- Shrimp Tostadas with Cilantro Lime Cabbage Slaw
- Simple Broiled Salmon with mushrooms, shallots, and herbs!
- Simple Dill Salmon
- Simple Salmon Glaze: Mustard and Brown Sugar
- Simple Seared Alaskan Weathervane Scallops
- Smoked Salmon and Brie Pumpkin
- Smoked Salmon Deviled Eggs
- Smoked Salmon Frittata with Feta Herbs Topped with Arugula Salad
- Smoked Salmon Spread with Pickled Onions
- Smoky Salmon Garlic Alfredo
- Snow Crab Bisque
- SOCKEYE SALMON & WHITE BEAN CHILI
- Sockeye Salmon Crepes with Béchamel Sauce from Maria Liberati
- Sockeye Salmon Melt
- Sockeye Salmon Tortilla Soup
- Sockeye Salmon with Ricotta Strudel by Maria Liberati
- Sockeye Salmon with Sun-Dried Tomato Basil Cream Sauce
- Soup Season!
- Spicy Salmon Sushi Bake
- Spicy Salmon Tower
- Spicy Scallop Canapés with Ikura
- Strawberry Salsa and Balsamic Salmon
- Sundried Tomato, Basil and Goat Cheese Sliders
- Sweet & Savory Sole Soup from our Spring Tasting
- Sweet and Savory Salmon Bites
- Sweet and Spicy Salmon
- Tempura Cod Bites with a Soy & Mirin Sauce
- Teriyaki Salmon with Soba Noodles
- The Best Halibut Chowder Recipe
- The BEST Salmon Mac & Cheese (Fair Style)
- The Best Salmon Wellington Recipe
- The Blind Pig Kitchen's Peppercorn-Crusted Salmon with Caraway-Beer Mustard
- The Classic Burger
- The Gracious Pantry: Shrimp Campechana
- The Kurians’ Classic Campfire Salmon
- The Long-term Benefits of a Pescatarian Diet
- The Short Guide on How to Cook Shrimp
- Top 3 Most Popular Smoked Salmon Recipes
- Tuna Quinoa Bowls
- Valentine's Day Surf & Turf!
- Walnut Maple Crusted Coho
- Wild Crab Avocado Toast
- Wild for Salmon 7 Layer Salmon Party Dip
- Wild Pacific Cod Stew
- Wild Sockeye Salmon Cutlets with Fancy Sauce
- Winter Solstice Recipes: Savory Seafood Soups
- Your New Favorite Bowl: Salmon Style
- View More
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