1lb Nova Style Sockeye Salmon
|Sustainably Harvested, Wild Caught in Bristol Bay Alaska|
|Smoked in West Chester PA|
|Sweet and subtle smoky Flavor
|Smooth and moist Texture|
|Fat: 2.5 gram, 2 oz. serving|
|Protein: 12gram, 2 oz. serving|
|Thinly sliced and skin removed|
Want the perfect lox this side of the hemisphere? Wild for Salmon’s top-quality Sockeye fillets are smoked — small batch style — in Westchester PA using raw sugar, sea salt, and natural wood smoke. Thinly sliced, the delicate beauties even come on a serving board.
These classic sliced nova lox are great for appetizers, party platters, and — of course — on a bagel with cream cheese.
Contains no nitrites or preservatives, so the salmon must be kept frozen until it’s ready to be devoured. Refrigerate after thawing. Good up to five days afterwards.