A salmon burger with classic toppings is a delicious and healthy alternative to a traditional beef burger. Made with fresh salmon that is ground, these burgers are packed with protein and Omega-3 fatty acids, which are essential for a healthy diet.
Once the salmon burgers are cooked, it's time to add the classic toppings. Start with a toasted bun, then add a dollop of tartar sauce or mayo. Top the burger with a few leaves of lettuce, a slice of tomato, flavorful pickles, and a slice of red onion. For an extra kick of flavor, you can also add a slice of cheese or a few strips of crispy bacon.
With its fresh and savory flavor, a salmon burger with classic toppings is sure to be a hit at your next cookout or dinner party.
[[ recipeID=recipe-8lj5qmj4d, title=Classic Burger ]]
Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.