Wild Caught Sockeye Salmon Garden Burger
Our Wild for Salmon wild-caught sockeye salmon garden burgers are one of our signature items we make in-house at our Bloomsburg, PA location. The garden-style burger is packed full of flavor with ingredients including tomato, garlic, onion, red bell pepper, shallots, thyme, and basil. Our salmon burgers contain no fillers, flour, or binders.
Each 1lb includes 4, 4 oz burgers.
A 10lb case includes 40, 4oz burgers.
How to cook Wild for Salmon Sockeye Salmon Burgers
Garden salmon burgers can easily be cooked by grilling, broiling, or can be pan-fried. They only take a total of about 3 minutes on each side to be fully cooked and ready to eat. To see all of our suggested salmon burger cooking you can visit our blog here.
Ingredients: Wild Alaska Sockeye Salmon, Sea Salt, Tomato Flakes, Black Pepper, Garlic Flakes, Minced Onion, Red Bell Pepper, Shallots, Dried Thyme, Basil.
Allergen Warning: Processed and packed in a facility that also processes shellfish. Processed and packaged on a line that may come in contact with trace amounts of dairy Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, Alaska)