A salmon burger with caprese topping is a delicious and healthy meal option that is perfect for anyone looking for a tasty and nutritious meal. The burger patty is made from fresh salmon that is seasoned with herbs and spices to give it a savory flavor. It is then grilled to perfection to create a crispy exterior and a juicy, tender interior.
The caprese topping is the perfect complement to the salmon burger. It consists of fresh, ripe tomatoes, creamy mozzarella cheese, and fragrant basil leaves. The tomatoes are sliced and layered on top of the salmon patty, followed by the mozzarella cheese and basil leaves. The result is a beautiful and flavorful burger that is sure to satisfy your taste buds.
This dish is not only delicious but also packed with nutrients. Salmon is an excellent source of protein, omega-3 fatty acids, and vitamin D, while tomatoes and basil provide vitamins and antioxidants. The caprese topping adds a creamy texture and a burst of flavor to the burger, making it a true feast for your senses. Enjoy this salmon burger with caprese topping as a healthy and satisfying meal option for lunch or dinner.
[[ recipeID=recipe-8lj5ubxi5, title=Caprese Burger ]]
Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.