FREE Shipping on Orders of $149 in 3 Day Ground Area **Click Here for Details**
Questions? 570-387-0550

Red Wine and Cranberry Glazed Salmon

January 10, 2020

[[ recipeID=recipe-9l4hcwebp, title=RED WINE AND CRANBERRY GLAZED SALMON ]]

 

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Notice: potential shipping delays

We are currently experiencing a supply chain disruption. This will likely cause delays in SHIPPING. For the most up to date information on this situation, please check our website or stay tuned for email updates.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Enter

Search

Added to cart

RED WINE AND CRANBERRY GLAZED SALMON

Thanks to Frea's Farm Winery for providing their dry red wine, "Blood, Sweat, & Cheers" to make this delicious glazed salmon. 

Servings:

Keywords:

  • Prep Time: 0 mins
  • Cook Time: 22 mins
  • Total Time: 22 mins

Ingredients

Instructions

Ingredients

  • 14 oz bag fresh cranberries
  • 1 Cup dry red wine
  • ½ C sugar
  • Two, 1x4 in strips orange peel
  • One, 3-inch cinnamon stick
  • Sockeye salmon, portioned 1 lb
  • Salt TT
  • Pepper TT

Instructions

  1. Combine cranberries, red wine , sugar, orange peel, cinnamon stick and salt in a medium saucepan; bring to a boil
  2. Reduce heat to maintain a simmer and cook, stirring often, until most of the cranberries have burst, 10 to 12 minutes
  3. Remove the orange peel and cinnamon stick. Cool
  4. Arrange salmon on a foil covered sheet tray
  5. Season with salt and pepper
  6. Set oven to broil and cook salmon for 6-8 mins under broiler
  7. At end of cooking add the cranberry sauce on top of the salmon and finish cooking under broiler for another 1-2 minutes