Are you a breakfast for dinner type? Here's an eggcellent idea to try if you are ;-)
Introducing this weeks easy, healthy & hearty recipe: Salmon Scrambled Eggs.
Whether you're just waking up, or want breakfast for dinner, this recipe takes 15 minutes and is guaranteed to satisfy any breakfast craving- no matter what time of day.
1 tablespoon milk
1/4 teaspoon dried dill weed
1/8 teaspoon pepper
1 Dash salt
1 tablespoon butter or margarine
1/4 cup sliced green onions
1 7 1/4 oz WFS fillet, flaked
1 oz. (1/4 cup) shredded Jarlsberg or Swiss cheese
1 Beat eggs in medium bowl. Add milk, dill, pepper and salt; beat well.
2 Melt butter in medium nonstick skillet over medium-low heat. Add onions; cook and stir 2 to 3 minutes or until crisp-tender. Add egg mixture; gently stir in salmon. Cook until eggs are set but still moist, stirring constantly.
3 Sprinkle cheese over eggs. Cover; cook 1 minute or until cheese is melted.
recipe inspired by: www.bettycrocker.com