Smoked Salmon and Brie Pumpkin

The star of fall charcuterie boards is here! Get into the holiday mood with a tasty and easy appetizer that is sure to awe your guests. Using ingredients you probably already have in your kitchen, and only minutes- you will have a the perfect side to bring to Friendsgiving, or snack on through the week. Reminder that bumpy gourds are in, so there are no mess-ups, only fun and delicious pumpkins!

completed pumpkin on board with other snacks
[[ recipeID=recipe-8lo4k11ud, title=Smoked Salmon and Brie Pumpkin ]]
link to shop smoked salmon


Chef Nicole in front of tree line and lakeNicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.

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