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Edible: Lingcod with Mushrooms and Black Truffle Vinaigrette

Name: EDIBLE: LINGCOD WITH MUSHROOMS AND BLACK TRUFFLE VINAIGRETTE
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 0 Zest and juice of 1/2 lemon; 0 1 1/2 tsp Dijon mustard; 0 1 tsp honey; 0 1 tsp black truffle paste; 0 1/4 tsp sea salt; 0 1/2 cup canola oil; 0 1 Tbsp olive oil; 0 1 shallot finely chopped; 0 1 lb cremini or fresh shiitake mushrooms stemmed and cut into quarters; 0 1/2 tsp sea salt; 0 1 sprig thyme; 0 2 cups Vegetable Stock; 0 1 Tbsp olive oil; 0 2 Tbsp unsalted butter divided; 0 2 Tbsp unsalted butter divided; 0 1 lb fresh wild mushrooms roughly chopped; 0 sea salt; 0 coarsely ground black pepper; 0 1 shallot finely chopped; 0 1 clove garlic finely chopped; 0 2 Tbsp finely chopped fresh chives; 0 four, 4 to 5 oz skinless lingcod fillets; 0 sea salt; 0 coarsely ground black pepper; 0 1 Tbsp canola oil; 0 2 Tbsp unsalted butter; 0 2 sprigs thyme leaves only; 0 1 lemon halved; 0 1/2 bunch watercress stems removed, for garnish