The holiday season is festive, full of joy, and let's face it - special. Whether you love the holidays, or just want to make it through, there are always opportunities to spend a bit more time on food that we don't eat at other times of the year. Try this colorful appetizer that uses both smoked salmon and the seasonal Ikura! This isn't a dish for every day, but the...
Tasting days in the Wild for Salmon store are always the best days! We get to see so many of our incredible customers, and we have the opportunity to share recipes-like this one from our partners at Bristolbaysockeye.org. This hearty fall soup makes great use of our canned or shelf-stable pouched salmon, but sauteed ground salmon would work just as well! SERVES 6 PREP TIME 10 minutes COOK TIME 20 minutes INGREDIENTS 2...
There are so many uses for our loose ground sockeye salmon! With fall in the air, this recipe from Josh's kitchen at Wild for Salmon will be just the thing to please all of your friends and family. *Keep in mind that you can move the spice factor up a notch if you enjoy more of a kick. Add some cayenne pepper or hot sauce to taste to the corn/onion...
If you have been following us this month, you know that we have been featuring our amazing Alaska Weathervane Scallops. The sweet, succulent nature of this Wild for Salmon staple makes them ideal for everyday cooking and special occasions alike. As we come to the end of September, we are just certain that you have become experts in the hard sear, and we wanted to provide you with a recipe...
With the start of fall comes cooler temperatures and a desire for hearty soups and stews. With just enough spice to give it a little kick, this chili is a great alternative to the more traditional beef and beans. Why not add it to your recipe rotation? SOCKEYE SALMON & WHITE BEAN CHILI INGREDIENTS 2 tablespoons olive oil1 onion (peeled and diced)2 stalks celery (diced)1 red bell pepper (cored,...
