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Grilled Scallop Skewers with Chimichurri

  Chimichurri is a traditional Argentine condiment filled with the bold flavors of parsley, cilantro, garlic, spicy ...

The Kurians’ Classic Campfire Salmon

  At Wild for Salmon, we believe two things: your protein should always be wild-caught/sourced, and one of the best ...

Grilled Sockeye Salmon Gyro

The history of the Gyro (pronounced YEE-ro, despite many pronunciation disputes) is a surprisingly short history comp...

How to Smoked Salmon on a Propane Grill

Ingredients 1 sockeye salmon fillet ½ cup Salt ½ cup Maple Syrup Zest of 1 Large orange ½ gallon of water- enough to...

Shrimp and Crab Boil

Ingredients  1.5lbs of Crab legs- Dungeness are recommended!  1lb Brown Shrimp 1.5 Gallons of water 1 3oz sea...

Snow Crab Bisque

Crab bisque is a classic and luxurious recipe that is quite easy to make. Snow crab is the perfect crab choice becaus...

Coconut Shrimp Cakes with Cilantro Aioli

Coconut Shrimp cakes make a perfect appetizer or main meal dish. Inspired by Thai flavors, they have a delicious swee...

Crispy Beer Battered Pacific Cod

This beer-battered cod is light and crispy on the outside, tender in the inside, and sure to please a crowd. Serve it...

Panko Crusted Pacific Cod From Chef Nicole

Ingredients 2 (5-7oz) Pacific cod portions ¼ cup Panko 2Tbs of parmesan cheese Zest from half a lemon 1tsp of olive...

Bristol Bay Seasoned Sockeye Salmon Recipe

Ingredients 2-4 Sockeye Salmon Portions  Cooking oil of choice- we suggest olive or avocado Bristol Bay Salmon sea...

OUR BEST PRACTICES FOR SHIPPING, FREEZING, AND THAWING WILD SEAFOOD

As interest in American-harvested seafood grows -- evidenced by the growth in the number of companies like ours as we...

Pan Roasted Black Cod with Lemon Pistachio Picada

Pistachios are not just for snacks or ball games. These nuts add a depth of flavor to this picada sauce to really spr...
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