Thanks to Frea's Farm Winery for providing their dry red wine, "Blood, Sweat, & Cheers" to make this delicious glazed salmon. Ingredients: • 14 oz bag fresh cranberries• 1 Cup dry red wine • ½ C sugar • 2 1x4 in strips orange peel • 1 3-inch cinnamon stick • Sockeye salmon, portioned 1 lb • Salt TT• Pepper TT Directions:Combine cranberries, red wine , sugar, orange peel, cinnamon stick...
Thanks to Good JuJu Kombucha for making this custom blend of ginger and lemon kombucha! It made a delicious marinade for our tasting in December but you can use any flavor kombucha when you try this recipe at home! Ingredients: • 1 cup ginger-lemon kombucha• 3 tablespoons soy sauce• 3 tablespoons unseasoned rice vinegar• 3 green onions, chopped • 1/2 cup olive oil•...
Sometimes, you really want a delicious meal, but there simply is't a lot of time for fussy preparation or lengthy cook times. Enter stir fry! With the briefest of time on the heat and not a lot of preparation or chopping, this recipe comes together in a flash! Shrimp and Basil Stir Fry Ingredients: 3 Fresno chiles, coarsely chopped (jalapenos are a good substitute if Fresno chiles are not available)...
The holiday season is festive, full of joy, and let's face it - special. Whether you love the holidays, or just want to make it through, there are always opportunities to spend a bit more time on food that we don't eat at other times of the year. Try this colorful appetizer that uses both smoked salmon and the seasonal Ikura! This isn't a dish for every day, but the...
Tasting days in the Wild for Salmon store are always the best days! We get to see so many of our incredible customers, and we have the opportunity to share recipes-like this one from our partners at Bristolbaysockeye.org. This hearty fall soup makes great use of our canned or shelf-stable pouched salmon, but sauteed ground salmon would work just as well! SERVES 6 PREP TIME 10 minutes COOK TIME 20 minutes INGREDIENTS 2...
