Recipes

Maple Walnut Crusted Sheet Pan Halibut

Maple Walnut Crusted Sheet Pan Halibut

Ingredients1 lb halibut skin removed1 1/2 cups walnuts finely chopped1 tbsp lemon zest1 tbsp maple syrup1 tsp dried dill1/4 cup Dijon mustard2 cups sweet potatoes thinly sliced1 bunch asparagus spears 6 - 8 spears per serving, ends trimmed1 tbsp olive oil extra virgin2 lemons sliced Find the Directions Here: https://www.flavourandsavour.com/maple-walnut-crusted-sheet-pan-halibut/ Try this recipe with our Halibut! 
The Gracious Pantry: Shrimp Campechana

The Gracious Pantry: Shrimp Campechana

Ingredients1 lbs. large, frozen shrimp, thawed and/or cooked completely5-6 small-medium tomatoes, chopped4 garlic cloves, minced1 Jalapeño pepper, chopped fine1 bunch cilantro (about 1/2 cup chopped, but use to your liking)1/2 medium onion, chopped fine1/2 cup tomato sauce, no sugar addedJuice of 4 limes2 avocados, seeded, peeled and choppedSalt and pepper to taste Find the Directions Here:  https://www.thegraciouspantry.com/clean-eating-shrimp-campechana-recipe/ Try this recipe with our 31/35 white shrimp! 
Wild for Salmon 7 Layer Salmon Party Dip

Wild for Salmon 7 Layer Salmon Party Dip

Ingredients 4 ounces cream cheese softened 3 ounces fresh goat cheese softened 2 teaspoons finely grated lemon zest 1 tablespoon lemon juice 1/2 teaspoon ground pepper 1/4 teaspoon salt 1-pound traditional smoked salmon, shredded  1 can water chestnuts, drained and chopped 1/4 cup finely chopped shallots 3 tablespoons finely chopped chives Crackers or crostini for serving       Instructions In a medium sized bowl, whisk together cream cheese, goat cheese, lemon zest, salt and pepper until smooth and creamy. In a separate bowl toss together shallots and chopped water chestnuts....
Red Wine and Cranberry Glazed Salmon

Red Wine and Cranberry Glazed Salmon

Thanks to Frea's Farm Winery for providing their dry red wine, "Blood, Sweat, & Cheers" to make this delicious glazed salmon.  Ingredients: • 14 oz bag fresh cranberries• 1 Cup dry red wine • ½ C sugar • 2 1x4 in strips orange peel • 1 3-inch cinnamon stick • Sockeye salmon, portioned 1 lb • Salt TT• Pepper TT Directions:Combine cranberries, red wine , sugar, orange peel, cinnamon stick...
Kombucha Marinated Sockeye Salmon

Kombucha Marinated Sockeye Salmon

    Thanks to Good JuJu Kombucha for making this custom blend of ginger and lemon kombucha! It made a delicious marinade for our tasting in December but you can use any flavor kombucha when you try this recipe at home!              Ingredients: • 1 cup ginger-lemon kombucha• 3 tablespoons soy sauce• 3 tablespoons unseasoned rice vinegar• 3 green onions, chopped • 1/2 cup olive oil•...