Recipes

Salmon Wellington: A Recipe from our Fall Tasting

Salmon Wellington: A Recipe from our Fall Tasting

From the Wild for Salmon Kitchen, Serves 2 Ingredients 2 cloves garlic, chopped ½ medium red onion, chopped 5 oz spinach 2 teaspoon salt 2 teaspoon pepper, 4 oz cream cheese ¼ cup shredded parmesan cheese 2 tablespoons fresh basil, chopped 1 sheet puff pastry, thawed to room temperature 1 Wild Alaska Sockeye Salmon fillet, thawed (enjoy this recipe with wild sockeye salmon portions instead)  3 Tablespoons olive oil 1 egg, beaten              ...
Cedar-Planked Wild Salmon with Peach + Tomato Salsa from Coley Cooks

Cedar-Planked Wild Salmon with Peach + Tomato Salsa from Coley Cooks

We are so happy to share a recipe from a friend of Wild for Salmon, Nicole Gaffney, owner & chef-extraordinaire at Coley Cooks. Check out her blog for the full story behind this recipe. Thank you, Coley, for the delicious creations and commitment to protecting Bristol Bay!  Summer may be over, but maybe you've got some peaches and Wild Alaska Sockeye Salmon Portions in your freezer ready to help you...
Fasta Ravioli & Co. Collaboration Recipe

Fasta Ravioli & Co. Collaboration Recipe

Wild for Salmon is extremely fortunate to work with some excellent companies who take our salmon and produce other delicious products. Let us introduce you to Fasta & Ravioli Co! the creators behind this pan-seared salmon with orange, roasted pecans with triple sec glaze.  Pan Seared Salmon with Orange, Roasted Pecans & Triple Sec Glaze Ingredients: 2 Wild Alaska Sockeye Salmon Portions 1 orange “separated” (peeled and trimmed into pieces) 1 orange for juicing...
Cod Bites: Back to School!

Cod Bites: Back to School!

This recipe is quick, very kid-friendly and delicious gluten-free! AKA, your next go-to weekday meal for the fall.  Our Pacific Cod Loins are perfect for this, and ready to ship to your door!  Ingredients 1lb Wild for Salmon Pacific Cod Loins 5oz Gluten Free Panko Breadcrumbs 1t salt  1/2t pepper 3 eggs 3/4 c flour (or your choice) cocktail or tartar sauce  Directions Beat the three eggs in a medium...
Josh's Fishtival Salmon Sliders

Josh's Fishtival Salmon Sliders

These were a hit at our annual celebration and the recipe much requested, so we’re bringing you these sun-dried tomato and feta cheese salmon sliders from Josh’s Wild for Salmon kitchen! Plus, the Asian Slaw and Creamy Dill Sauce he topped them with! Ingredients: Yield 8-9 sliders For the Sliders: 1lb Ground Sockeye Salmon New! Try this recipe with our ready-to-go ground sockeye salmon.  3T sun-dried tomatoes 2T Feta cheese, crumbled...