Recipes

Sockeye Salmon with Ricotta Strudel by Maria Liberati

Sockeye Salmon with Ricotta Strudel by Maria Liberati

Enjoy this wonderful Sockeye Salmon with Ricotta Strudel recipe by Maria Liberati.  Ingredients:  1/2 lb Wild for Salmon Sockeye Salmon 2 chopped leeks 1 small handful chopped dill ½ cup ricotta cheese 5 tablespoons grated Parmigiano-Reggiano Cheese 1 shot glass cognac 1 egg 1 egg yolk 1 egg white 2 tablespoons extra virgin olive oil 2 tablespoons butter 2 tablespoons breadcrumbs or panko bread crumbs 2 puff pastry sheets 4...
Simple Salmon Glaze: Mustard and Brown Sugar

Simple Salmon Glaze: Mustard and Brown Sugar

Adapted from the New York Times This is not one to overthink. This is a salmon recipe that takes less than 15 minutes and just five ingredients, two of which are salt and pepper.  Ingredients  Two Wild for Salmon sockeye fillets  One small jar of Dijon  Brown sugar, to taste  Salt & pepper   Directions Preheat the oven to 400 degrees. This is a quick broil so don't step away too...
How to dress a Salmon Burger, Wild for Salmon Style

How to dress a Salmon Burger, Wild for Salmon Style

Wild for Salmon offers wild salmon burgers delivered and shipped to your door. Our wild sockeye salmon burgers are delicious all year round, but there is something about the start of summer that makes them the star of the backyard BBQ. In recent conversations with the WFS team, I learned that everyone enjoys their burger a little bit differently. Although the Wild for Salmon burgers can certainly be enjoyed on...
Sockeye Salmon Crepes with Béchamel Sauce from Maria Liberati

Sockeye Salmon Crepes with Béchamel Sauce from Maria Liberati

We have recently partnered with author of The Basic Art of Italian Cooking, Maria Liberati. She has been working with our Bristol Bay Sockeye and providing us with some Italy-inspired recipes. This video explains her process of Sockeye Salmon Crepes with Béchamel Sauce. Recipe by Maria Liberati, in her home kitchen! Click here for more recipes from Maria.  Ingredients  For the crêpes  2c + 2T milk 1 1/3 c flour 3 eggs...
Hibiscus Salmon by Wildwood Grilling

Hibiscus Salmon by Wildwood Grilling

It’s summertime!! Well, admittedly not quite, but can’t you just taste it? The anticipation is palpable in these parts. The kids are running around with a little more rambunctiousness as the days lengthen. The rainy days are fewer and farther between, and porch dinners are becoming more of a weekly, almost daily occurrence. We are so grateful. Cooking outside brings us a special kind of joy, and cooking salmon outside...