Recipes
Halibut Salad Rolls (Maine-Style)
Halibut is a naturally lean fish that has a sweet yet mild, delicate flavor with a firm flaky texture. Here at Wild f...
Kids Salmon Camping Recipes: Foil Packs and Mountain Pies
One of the best times during the year is when the weather breaks, school’s out and families can begin planning their...
Strawberry Salsa and Balsamic Salmon
Strawberry season in the summer is a favorite here in Pennsylvania, especially since you can grow them in your bac...
Red, White, and Blue Seafood Platter
Each year, millions of Americans come together to celebrate their independence in various celebrations. Whether it b...
Grilled Sweet & Sour Strawberry Salmon
June is the prime time around the United States for the harvest of sweet, succulent strawberries. Here in Pennsylvani...
Macadamia Nut Crusted Halibut
Wild Alaskan Halibut from Wild For Salmon is the perfect match for this beach getaway inspired dish. Macadamia nuts ...
Asian Glazed Grilled Salmon
[[ recipeID=recipe-9l3vqij5k, title=Asian Glazed Grilled Salmon ]]
AUTHOR PROFILE
Nicole is a Recipe Developer an...
Grilled Scallop Skewers with Chimichurri
Chimichurri is a traditional Argentine condiment filled with the bold flavors of parsley, cilantro, garlic, spicy ...
The Kurians’ Classic Campfire Salmon
At Wild for Salmon, we believe two things: your protein should always be wild-caught/sourced, and one of the best ...
Grilled Sockeye Salmon Gyro
The history of the Gyro (pronounced YEE-ro, despite many pronunciation disputes) is a surprisingly short history co...
How to Smoked Salmon on a Propane Grill
Ingredients
1 sockeye salmon fillet
½ cup Salt
½ cup Maple Syrup
Zest of 1 Large orange
½ gallon of water- enough t...
Shrimp and Crab Boil
Notes from Chef Nicole
This is our family and friends favorite meal for gatherings like Mothers Day, Memorial Day ...