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Recipes
Lemon Garlic Scallop Pasta from What's Gaby Cooking
INGREDIENTS
1/2 pound linguini
1 pound scallops
Kosher salt and freshly ground black pepper
1 tablespoon olive...
Adventure Seafood Sampler Recipe Ideas
The Adventure Seafood Sampler should be just that- ADVENTEROUS! Don't hesitate to try a new recipe with the salmon, h...
2020 Recipes from Emma Frisch
An exciting part of our work at Wild for Salmon is meeting great people who are doing interesting things. From fishe...
Winter Solstice Recipes: Savory Seafood Soups
A Fisherman’s Favorite – Seafood Soup
At the Wild for Salmon headquarters in central Pennsylvania, the days are ge...
Seafood Dishes for your Holiday Feast
Use Seafood for the Perfect Holiday Meals
At Wild for Salmon we enjoy seafood daily, but that doesn’t mean it isn’t a...
Our Top 5 Seafood Recipes for Fall
Seafood Recipes Are Perfect for Fall!
Seafood is a great staple protein you can add to any meal all year round. We a...
The Long-term Benefits of a Pescatarian Diet
A pescatarian diet is one in which the main source of animal protein comes from fish and other seafood, such as shrim...
Baked Alaskan Black Cod with Braised Tomatoes
Emma Frisch - food blogger extraordinaire, cookbook author, mama, and co-founder of Firelight Camps - joins us agai...
Finding the Types of Fish You Need - Even When It's Out of Season
Is the Fish You Need Available When You Need It?
Have you ever seen a photo for a delicious fish recipe and been exci...
Wild Sockeye Salmon Cutlets with Fancy Sauce
Emma Frisch - food blogger extraordinaire, cookbook author, mama, and co-founder of Firelight Camps - joins us again ...
Helping Kids Enjoy the Nutrition from Fish
Fish is a healthy and tasty choice for all ages! Including kids!
It’s well known that wild salmon includes lots of be...
The Short Guide on How to Cook Shrimp
We’re here to help you purchase and cook the best shrimp possible. But we know there can be some challenges with know...