This BLT fish sandwich from Hank Shaw's Hunter, Angler, Gardener, Cook is giving us all the summer feels! Try it with our lingcod to take your BLT to a new level.
- 4 to 6 strips of bacon
- 4 skinless portions of wild, Alaska lingcod
- Salt to taste
- 1 cup flour
- 2 eggs, lightly beaten
- 1 cup breadcrumbs
- Oil for frying
Find the complete directions plus homemade tartar sauce recipe here!
To learn about lingcod and where it comes from, check out this blog about the Fairweather Grounds, Yakobi Fisheries, and Pelican, Alaska!