FREE Shipping on Orders of $149 in 3 Day Ground Area **Click Here for Details**
Questions? 570-387-0550

Sauteed Burger

August 29, 2017

[[ recipeID=recipe-9l4r5ff5m, title=FETA - DILL SALMON BURGER WITH CREAMY DILL SAUCE ]]

 

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Notice: potential shipping delays

We are currently experiencing a supply chain disruption. This will likely cause delays in SHIPPING. For the most up to date information on this situation, please check our website or stay tuned for email updates.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Enter

Search

Added to cart

FETA - DILL SALMON BURGER WITH CREAMY DILL SAUCE

A salmon burger on labor day-- the perfect way to celebrate our country's seasonality and spirit.

Servings: 1 burger

Keywords:

  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins

Ingredients

Instructions

Ingredients

Dill Sauce

  • 1c Mayo
  • 1c Sour Cream
  • 1 tbsp Dijon Mustard
  • 3oz Fresh Dill
  • Salt and Pepper to taste

Feta Dill Burger

  • 1 Fresh burger bun ( toasted)
  • 1T olive oil
  • 1/2 C fresh spring mix
  • 1 med tomato, sliced 
  • 1 med red onion, thin sliced 
  • 1 Feta- Dill salmon burger

Instructions

Dill Sauce

  1. Combine ingredients in medium sized bowl. 
  2. Serve immediately over seafood, or refrigerate for later use.

Feta Dill Burger

  1. Thaw salmon burger in refrigerator or in cold water bath. When burger is completely thawed, heat sauté pan on med-high heat. Coat pan with olive oil and cook burger to an internal temp of 145 degrees ( approx. 2 min on each side)
  2. After cooking remover burger from pan, place on toasted bun, top with sliced tomatoes, onion, spring mix, and dill sauce.