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Sauteed Burger

[[ recipeID=recipe-9l4r5ff5m, title=FETA - DILL SALMON BURGER WITH CREAMY DILL SAUCE ]]


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A salmon burger on labor day-- the perfect way to celebrate our country's seasonality and spirit. Get to Grillin'

Servings: 1 burger


  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins




Dill Sauce

  • 1c Mayo
  • 1c Sour Cream
  • 1 tbsp Dijon Mustard
  • 3oz Fresh Dill
  • Salt and Pepper to taste

Feta Dill Burger

  • 1 Fresh burger bun ( toasted)
  • 1T olive oil
  • 1/2 C fresh spring mix
  • 1 med tomato, sliced 
  • 1 med red onion, thin sliced 
  • 1 Feta- Dill salmon burger


Dill Sauce

  1. Combine ingredients in medium sized bowl. 
  2. Serve immediately over seafood, or refrigerate for later use.

Feta Dill Burger

  1. Thaw salmon burger in refrigerator or in cold water bath. When burger is completely thawed, heat sauté pan on med-high heat. Coat pan with olive oil and cook burger to an internal temp of 145degrees ( approx. 2 min on each side)
  2. After cooking remover burger from pan, place on toasted bun, top with sliced tomatoes, onion, spring mix, and dill sauce.