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Coaching by Jennifer's Orange Arugula Salad with Salmon

April 9, 2018

[[ recipeID=recipe-9l4oj9ilh, title=COACHING BY JENNIFER'S ORANGE ARUGULA SALAD WITH SALMON ]]

Coaching by Jennifer Wild for Salmon Salad

Shared with permission from Coaching by Jennifer. 

Wild for Salmon Sockeye Salmon BurgersPut a burger on it! 
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COACHING BY JENNIFER'S ORANGE ARUGULA SALAD WITH SALMON

Jen is a health and fitness coach based in Philadelphia, who reached out after finding our salmon burgers at a local market. We love that she paired our salmon with all this delicious green goodness -- just in time for spring. Thank you, Coaching by Jennifer!  

Servings:

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  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins

Ingredients

Instructions

Ingredients

  • 1 Wild for Salmon Sockeye Salmon Fillet
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 c teaspoons olive oil
  • 8 ounces (2 1/2 cups) shell or other short pasta
  • 6 ounces (1 1/4 cups) green beans, cut into 2" pieces
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon anchovy paste (optional) 
  • 1 garlic clove, chopped
  • 1/2 teaspoon Dijon Mustard
  • 1 cup cherry or grape tomatoes, halved 
  • 1/2 cup niçoise or kalamata olives, pitted and halved
  • 1/4 thinly sliced red onion
  • 1/4 cup chopped fresh Italian parsley
  • 3 tablespoons capers, drained

Instructions

  1. In a large bowl, whisk together olive oil, lemon + orange zest, lemon juice, honey, and salt + pepper. Add arugula, orange slices, celery, and nuts. Toss until evenly coated and plate. 
  2. Cook Salmon: Salt + pepper salmon fillet and spray a nonstick skillet with olive oil. Add salmon to pan, skin-side down and cook until skin is crispy, 4-5 minutes. Flip and cook until other side is opaque. Serve salmon fillet on top of salad and enjoy! Or, as she did here, cook it up with one of our salmon burgers, which we recommend cooking just over 2 mins each side.