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Product Description
Start your next adventure in the kitchen with Alaska's most popular seafood products! Our Adventure sampler makes it easy to expand your horizons and give Alaska seafood a try. A great sampler for the adventuresome chef or adventuresome foodie.
| 2 individually packaged portions of Sockeye Salmon |
The most well-known Alaska salmon species sockeye has a firm texture & bright red color. It is a rich source of iron, selenium, vitamins A, B, D and heart healthy omega 3 fatty acid.
| 2 individually packaged portions of Halibut |
One of Alaska's best known whitefish and a Wild For Salmon favorite, halibut is known for its sweet, delicate flavor and firm, flaky texture. It is one of the most versatile fish for cooking and compliments almost any flavor palette. A good source of potassium and magnesium.
| 1 package Alaskan Weathervane Scallops |
Renowned for their size, Alaska Weathervane scallops have a sweet flavor and tender, buttery texture. All scallops are shucked, sorted and frozen at sea to lock in that just caught freshness. Our scallops are dry packaged, which means they are free from added sulfates, water, or preservatives. Also a good source of potassium and selenium.
Wild Seafood Adventure Gift Sampler
Wild Seafood Adventure Gift Sampler
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Product Description
Start your next adventure in the kitchen with Alaska's most popular seafood products! Our Adventure sampler makes it easy to expand your horizons and give Alaska seafood a try. A great sampler for the adventuresome chef or adventuresome foodie.
| 2 individually packaged portions of Sockeye Salmon |
The most well-known Alaska salmon species sockeye has a firm texture & bright red color. It is a rich source of iron, selenium, vitamins A, B, D and heart healthy omega 3 fatty acid.
| 2 individually packaged portions of Halibut |
One of Alaska's best known whitefish and a Wild For Salmon favorite, halibut is known for its sweet, delicate flavor and firm, flaky texture. It is one of the most versatile fish for cooking and compliments almost any flavor palette. A good source of potassium and magnesium.
| 1 package Alaskan Weathervane Scallops |
Renowned for their size, Alaska Weathervane scallops have a sweet flavor and tender, buttery texture. All scallops are shucked, sorted and frozen at sea to lock in that just caught freshness. Our scallops are dry packaged, which means they are free from added sulfates, water, or preservatives. Also a good source of potassium and selenium.
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Frequently Asked Questions
How will I receive my product?
Items are shipped in an insulated box with dry ice to keep items frozen until they reach your home. All orders are shipped via FedEx unless another carrier is requested by the customer. You will be emailed the tracking information as soon as the order ships. Please allow until 8PM for updated information from FedEx.
How is the fish packaged?
All products are Individually vacuum-sealed in BPA-free plastic.
What does “Sustainably Harvested” mean?
For sockeye salmon, the Alaska State Department of Fish and Game monitors all commercial, sport, and residential salmon fishing. This means a set number of permits are sold each season based on predictions of the number of salmon expected to return to spawn. As the salmon move towards the bay, researchers actively monitor their movement and count the number of salmon in each school. They then use this data to determine when the fishermen are allowed to fish, if the volume of salmon is too low they are not allowed to fish. Once the volume rises to a number which allows for enough fish to escape upstream to spawn, the fishermen are given a set amount of time that they are allowed to fish. This timed fishing allowance and escapement number is vital to the sustainability of salmon.
How should I store my seafood?
We guarantee the quality of our products to be maintained for one year from purchase when kept in proper conditions. All seafood should be kept in a freezer that maintains even temperature, do not store any seafood on the door or towards the front of the freezer, and do not stack other items on top of seafood. If your seafood loses its vacuum seal, plan to use those pieces first! They are still completely safe to eat but are more prone to freezer burn. Freezer burn is the process of water being pulled from the fish and turned into ice crystals.