Celebrate our Earth with 15% off Wild Sockeye & Coho Salmon!

Salmon Salsa

Name: SALMON SALSA
Ingredients: 0 2 cups diced rhubarb (about 8 ounces); 0 1 cup diced pineapple; 0 1 cup diced strawberries; 0 1/2 cup mashed strawberry & pineapple; 0 Zest of 1 medium lime; 0 Juice of 2 medium limes (about 1/4 cup); 0 1 medium jalapeño, very finely chopped (remove the seeds for less heat); 0 1/2 teaspoon kosher salt; 0 1/4 cup coarsely chopped fresh cilantro leaves

May 10, 2017

One of the most beautiful features of flash-frozen, wild Alaskan salmon is the incredible flavor that's preserved in each product - be it salmon fillets, portions, burgers, and more. With hardly any additional preparation, you can enjoy a palette-pleasing and healthy meal, just like that.

However, as warmer weather rolls into town this time of year in Pennsylvania, we love a homemade salsa to pair with grilled salmon. Pineapples aren't local to PA but they're in season through Spring and should NOT be passed up. So juicy and tangy this time of year, they team up beautifully with local rhubarb, strawberries, and fresh cilantro, to make a killer salsa.

[[ recipeID=recipe-9l4r8i8d3, title=SALMON SALSA ]]

Older Post

Newer Post

Translation missing: en.general.search.label

Your cart is currently empty.

Shop now

SALMON SALSA

We adapted the recipe below from the kitchen and you can essentially add fruits or vegetables that are fresh in your area, chop, season, and enjoy to your heart's content. Load it atop a salmon fillet or portion hot off the grill and add a side salad or grilled seasonal vegetable, too. Then relax and dig in!

Servings:

Keywords:

Prep Time: 0 mins
Cook Time: 0 mins
Total Time: 0 mins

Ingredients

Instructions

Ingredients

2 cups diced rhubarb (about 8 ounces)
1 cup diced pineapple
1 cup diced strawberries
1/2 cup mashed strawberry & pineapple
Zest of 1 medium lime
Juice of 2 medium limes (about 1/4 cup)
1 medium jalapeño, very finely chopped (remove the seeds for less heat)
1/2 teaspoon kosher salt
1/4 cup coarsely chopped fresh cilantro leaves

Instructions

Stir together the rhubarb, pineapple, onion, jelly, lime zest and juice, jalapeño, and salt in a large bowl.
Cover and refrigerate until needed.
Just before serving, add the cilantro and stir well. Taste and add salt as needed.

Salmon Salsa

Leave a comment

Translation missing: en.general.search.label

Your cart is currently empty.

SALMON SALSA

Ingredients

Instructions

Ingredients

Instructions