Lemon Garlic Scallop Pasta from What's Gaby Cooking

Ingredients

• 1/2 pound linguini
• 1 pound scallops
• Kosher salt and freshly ground black pepper
• 1 tablespoon olive oil plus some for drizzling
• 3 tablespoons butter divided
• 4 cloves garlic chopped
• 1 large shallot finely chopped
• 1/2 teaspoon crushed red pepper flakes
• 4 sprigs fresh thyme leaves removed and chopped
• 1 cup white wine Sauv Blanc
• 1 cup seafood stock chicken stock will work too
• 1 cup fresh basil torn
• 1/2 cup chopped chives
• 1 lemon zested and juiced