FREE Shipping on Orders of $149 in 3 Day Ground Area **Click Here for Details**

Lemon Garlic Scallop Pasta from What's Gaby Cooking

 [[ recipeID=recipe-9l4h6zdlw, title=LEMON GARLIC SCALLOP PASTA FROM WHAT'S GABY COOKING ]]

 

    Get the directions from Gaby's Blog here!

    Older Post
    Newer Post

    Leave a comment

    Please note, comments must be approved before they are published

    Close (esc)

    Popup

    Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

    Age verification

    By clicking enter you are verifying that you are old enough to consume alcohol.

    Search

    Added to cart

    LEMON GARLIC SCALLOP PASTA FROM WHAT'S GABY COOKING

    Servings: 2

    Keywords:

    • Prep Time: 10 mins
    • Cook Time: 20 mins
    • Total Time: 30 mins

    Ingredients

    Instructions

    Ingredients

    • 1/2 pound linguini
    • 1 pound scallops
    • Kosher salt and freshly ground black pepper
    • 1 tablespoon olive oil plus some for drizzling
    • 3 tablespoons butter divided
    • 4 cloves garlic chopped
    • 1 large shallot finely chopped
    • 1/2 teaspoon crushed red pepper flakes
    • 4 sprigs fresh thyme leaves removed and chopped
    • 1 cup white wine Sauv Blanc
    • 1 cup seafood stock chicken stock will work too
    • 1 cup fresh basil torn
    • 1/2 cup chopped chives
    • 1 lemon zested and juiced

    Instructions