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Product Description
Northwest Albacore Tuna Medallions
Our wild caught albacore tuna is caught in Oregon and is a high quality, sashimi grade tuna. Albacore is a mild and very delicate species of tuna that becomes firm once cooked. Albacore tuna is packed full of protein and selenium and is also a great heart healthy source of omega-3’s.
Our tuna medallions are 1” thick piece is skinless and boneless. Please note that some medallions taper on one side if they are from near the end of a loin, so there is a slight variability to medallion sizing.
How to cook albacore tuna medallions
Our Tuna medallions can be enjoyed raw but can also be cooked. We recommend marinating briefly then cooking at a high heat by searing. The tuna should still be slightly pink inside to preserve moisture, texture and flavor. Tuna medallions should only take a few minutes to cook. To view tuna recipes and cooking instructions visit our blog here.
Sustainably Harvested, Wild Caught and Processed in the USA (Oregon)
Nutrition Information
Serving Size 3.5 oz (99g)
Amount Per Serving
Calories 172
Protein 25.2g
Fat 7.5g
Saturated Fat 1.9g
Cholesterol 38mg
Sodium 51mg
Total Omega-3s 2.1g
*Raw, 3.5 oz. (99g) | Source: Bornstein Seafoods
Pacific Northwest Albacore Tuna Medallions
Pacific Northwest Albacore Tuna Medallions
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Product Description
Northwest Albacore Tuna Medallions
Our wild caught albacore tuna is caught in Oregon and is a high quality, sashimi grade tuna. Albacore is a mild and very delicate species of tuna that becomes firm once cooked. Albacore tuna is packed full of protein and selenium and is also a great heart healthy source of omega-3’s.
Our tuna medallions are 1” thick piece is skinless and boneless. Please note that some medallions taper on one side if they are from near the end of a loin, so there is a slight variability to medallion sizing.
How to cook albacore tuna medallions
Our Tuna medallions can be enjoyed raw but can also be cooked. We recommend marinating briefly then cooking at a high heat by searing. The tuna should still be slightly pink inside to preserve moisture, texture and flavor. Tuna medallions should only take a few minutes to cook. To view tuna recipes and cooking instructions visit our blog here.
Sustainably Harvested, Wild Caught and Processed in the USA (Oregon)
Nutrition Information
Serving Size 3.5 oz (99g)
Amount Per Serving
Calories 172
Protein 25.2g
Fat 7.5g
Saturated Fat 1.9g
Cholesterol 38mg
Sodium 51mg
Total Omega-3s 2.1g
*Raw, 3.5 oz. (99g) | Source: Bornstein Seafoods
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Frequently Asked Questions
How will I receive my product?
Items are shipped in an insulated box with dry ice to keep items frozen until they reach your home. All orders are shipped via FedEx unless another carrier is requested by the customer. You will be emailed the tracking information as soon as the order ships. Please allow until 8PM for updated information from FedEx.
How is the fish packaged?
All products are Individually vacuum-sealed in BPA-free plastic.
What does “Sustainably Harvested” mean?
For sockeye salmon, the Alaska State Department of Fish and Game monitors all commercial, sport, and residential salmon fishing. This means a set number of permits are sold each season based on predictions of the number of salmon expected to return to spawn. As the salmon move towards the bay, researchers actively monitor their movement and count the number of salmon in each school. They then use this data to determine when the fishermen are allowed to fish, if the volume of salmon is too low they are not allowed to fish. Once the volume rises to a number which allows for enough fish to escape upstream to spawn, the fishermen are given a set amount of time that they are allowed to fish. This timed fishing allowance and escapement number is vital to the sustainability of salmon.
How should I store my seafood?
We guarantee the quality of our products to be maintained for one year from purchase when kept in proper conditions. All seafood should be kept in a freezer that maintains even temperature, do not store any seafood on the door or towards the front of the freezer, and do not stack other items on top of seafood. If your seafood loses its vacuum seal, plan to use those pieces first! They are still completely safe to eat but are more prone to freezer burn. Freezer burn is the process of water being pulled from the fish and turned into ice crystals.