About our halibut.
Our wild caught halibut portions are skinless, boneless, and very versatile. Halibut's mild flavor and firm texture mean it can hold up to a variety of cooking methods. Each halibut portion is about 7oz and is meant to serve 1 person.
What makes our halibut special?
Our Halibut comes from our trusted partners Seth and Chris at Yakobi fisheries in Southeast Alaska.
When harvested, our halibut typically weigh between 20-80 lbs and are sustainably caught using long line fishing gear.
What about the health benefits?
Halibut is a naturally lean fish and offers a great source of both potassium and magnesium. The magnesium, along with other nutrients such as omega-3 fatty acids, niacin, and selenium can be good for your heart health.
Why we love it!
Halibut is an extremely versatile fish that can be grilled, pan fried, or baked. Since halibut maintains its shape, it is suitable or any cooking method.
- Sweet yet mild, delicate flavor with a firm flaky texture
- Great source of Potassium and Magnesium
- Boneless and Skinless
Here at Wild for Salmon we are fishermen, we know the product, and we understand the responsibility that comes with earning your trust. Buying seafood can be a daunting experience, especially when you're buying online (check out our blog on how to find quality seafood online). We stand behind the quality of every product we sell—100% guaranteed. If we haven't caught the seafood ourselves, you can count on the fact that we only partner with trusted, like-minded fishermen and seafood operations.
- Fisherman owned and operated
- 100% Satisfaction Guarantee
Just like buying seafood online, selecting your favorite seafood and preparing a delicious meal can be intimidating. That’s why we offer a wide array of resources to help guide you every step along the way. Or if you prefer, just pick up the phone and give us a call. We’re always excited to share our favorite recipes, answer your questions, or give you the latest update on the fishing season.
- Buying guides
- Educational blogs
- How to video's
With more than 19 years of fishing the waters of Bristol Bay, Alaska, we’ve learned success isn’t just about making the sale. It's about sharing our love of wild-caught seafood with customers across the nation. It's about appreciating and preserving the natural resources that sustain us all. And it's about giving back to organizations that help protect the pristine waters of Alaska through our Wildly Devoted campaign.
- 1% for the planet
- Wildly Devoted
How to Cook Wild Caught Halibut
Halibut can be grilled, pan fried or baked. Halibut will maintain its shape which makes it suitable for any cooking method.
Thaw halibut, pat dry with paper towel. Season with salt and pepper. In a sauté pan melt some butter over med heat. Place halibut portion after butter has melted in pan and fry for 4-5 minutes each side. Butter should brown during cooking process. When fish flakes remove from sauté pan and top with browned butter.
Wild seafood delivered direct to your door!
All orders ship on Mondays-Wednesday, and orders placed after 10am on Tuesday will ship out the following week.
All frozen products are carefully packed on dry ice to keep items frozen however some packages may not arrive solidly frozen. If you items do arrive partially thawed but frozen in the center, they may be safely refrozen with no noticeable loss of quality or nutritional value. All frozen packages will arrive within 1-3 business days depending on your destination. You will have access to your shipping information so you can track your package along the way!
For more info
, view our Shipping Information page.