Wild Caught Halibut Portions
Our wild caught halibut portions are skinless and boneless. Halibut has a sweet yet mild flavor and firm flaky texture, it is one of the most versatile fish for cooking. Each halibut portion is about 7oz. Halibut is a naturally lean fish, but offers a great source of both potassium and magnesium.
How to cook wild caught halibut
Halibut can be grilled, pan fried or baked. Halibut will maintain its shape which makes it suitable for any cooking method. To view our recipes and cooking instructions, visit our blog here.
Sustainably Harvested, Wild Caught and Processed in the USA (Juneau, AK)
Serving Size 3 oz (85g)
Amount Per Serving
Saturated Fat 0g
Total Omega-3s 201mg
*Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines