Seafood Cioppino is a delicious and hearty Italian-American seafood stew that
originated in San Francisco. This dish is made with a variety of fresh seafood, stewed in a savory tomato broth. Using Dungeness crab, pacific cod and gulf shrimp gives this stew a rich sweetness that will cure your soup season needs, and be a year round must have! Typically served with crusty bread or over a bed of linguine, Seafood Cioppino is a perfect meal for seafood lovers and perfect for a cozy night in or for entertaining guests. With its rich flavors and vibrant colors, this dish is sure to impress your taste buds and leave you feeling satisfied.
[[ recipeID=recipe-8lq2h3lzj, title=Seafood Cioppino ]]
Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.