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Creamy Smoked Salmon Leek and Potato Soup

[[ recipeID=recipe-9l4r4eizu, title=CREAMY SMOKED SALMON LEEK AND POTATO SOUP ]]

 Creamy Smoked Salmon Leek and Potato Soup

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1 comment

  • I just made the smoked salmon leek and potato chowder for our Christmas meal on this cold day. I added a can of WFS salmon to the smoked salmon but, otherwise kept to the recipe. Toasted baguette from my favorite local baker. Delicious.

    Michael Bennett

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It's soup season y'all!

Check out this smokin' good, one-pot wonder: Creamy Smoked Salmon Leek and Potato Soup. 



  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins




  • 1oz of butter 
  • 1 bay leaf
  • 2lbs redskin potatoes, diced
  • 1 quart chicken or vegetable stock
  • 1lb chopped leeks
  • 4oz heavy  cream
  • 1/2lb Traditional Smoked Sockeye, cut into strips
  • 1 small bunch chives, snipped


  1. Heat the butter in a large saucepan and add the leeks and bay leaf. Cook over a low heat for 8-10 mins or until the leek is soft, then stir through the potatoes until coated in the butter.
  2. Pour over the stock and cream and bring to the simmer, then gently bubble for 10-15 mins until the potatoes are tender.
  3. If freezing at this stage, slightly under-cook the potatoes, then defrost and bring back to a simmer to finish cooking through and continue the recipe.
  4. Add two-thirds of the smoked salmon, stir through and season. Serve the soup in deep bowls with the remaining smoked salmon and snipped chives on the top.