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Ingredients
- 4 4-oz pieces salmon filet skin on, about 1-inch thick
- 1 teaspoon coarse sea salt
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons freshly squeezed lemon juice
- zest of 1 orange
- zest of 1 lemon
- 1 medium butternut squash peeled and bulbous end removed
- 1 zucchini
- 3 tablespoons extra virgin olive oil
- 1 leek white and light green portion thinly sliced
- 2 medium garlic cloves thinly sliced
- 1/4 teaspoon freshly ground black pepper
- 2 blood oranges thinly sliced
- 1 recipe Cilantro Chutney
Get the directions from Annie Fenn's Blog here!