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Citrusy Salmon Packets with Zoodles and Cilantro Chutney from Annie Fenn

[[ recipeID=recipe-9l4h6ldfh, title=CITRUSY SALMON PACKETS WITH ZOODLES AND CILANTRO CHUTNEY FROM ANNIE FENN ]]

 

    Get the directions from Annie Fenn's Blog here

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    CITRUSY SALMON PACKETS WITH ZOODLES AND CILANTRO CHUTNEY FROM ANNIE FENN

    Servings:

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    • Prep Time: 0 mins
    • Cook Time: 0 mins
    • Total Time: 0 mins

    Ingredients

    Instructions

    Ingredients

    • 4 4-oz pieces salmon filet skin on, about 1-inch thick
    • 1 teaspoon coarse sea salt
    • 1/2 cup freshly squeezed orange juice
    • 2 tablespoons freshly squeezed lime juice
    • 2 tablespoons freshly squeezed lemon juice
    • zest of 1 orange
    • zest of 1 lemon
    • 1 medium butternut squash peeled and bulbous end removed
    • 1 zucchini
    • 3 tablespoons extra virgin olive oil
    • 1 leek white and light green portion thinly sliced
    • 2 medium garlic cloves thinly sliced
    • 1/4 teaspoon freshly ground black pepper
    • 2 blood oranges thinly sliced
    • 1 recipe Cilantro Chutney

    Instructions