Herdic House's Blackened Sockeye with Yogurt-Cumin Sauce

The Peter Herdic House, located in a spectacular Victorian mansion at the entrance to Williamsport's Historic District, is a family-owned, second-generation restaurant in operation since 1984. We at the Herdic have built a strong commitment to farm-to-table cooking—both for the exceptional flavor local products provide, and for the many benefits buying local can afford to our central PA community. This is a recipe we often feature in the summertime at the Herdic House, best enjoyed with a glass of sauvignon blanc on the Herdic patio, under their wisteria vine...we are looking forward to spring!