[[ recipeID=recipe-9l4obk2gy, title=SIMPLE BROILED SALMON WITH MUSHROOMS, SHALLOTS, AND HERBS! ]]
So fun to have these folks join us!
Thanks all who joined us for our Spring tasting!
We are currently experiencing a supply chain disruption. This will likely cause delays in SHIPPING. For the most up to date information on this situation, please check our website or stay tuned for email updates.
At our most recent Spring tasting, we were lucky enough to have two more local businesses join in on the fun. Greenwood Farm from down the road in Millville came down and sold a variety of their celebrated mushrooms in the store. Good Juju Company Kombucha kept our customers well-hydrated by pouring glasses of their delicious, creative-flavors of kombucha. Chef Josh put all those yummy local mushrooms to great use by cooking up a simple broiled salmon, paired with some delicious mushrooms. You can make this dish with whatever (edible!) mushrooms are local to your area or in-season.