[[ recipeID=recipe-9l4obk2gy, title=SIMPLE BROILED SALMON WITH MUSHROOMS, SHALLOTS, AND HERBS! ]]
So fun to have these folks join us!
Thanks all who joined us for our Spring tasting!
March 20, 2019
[[ recipeID=recipe-9l4obk2gy, title=SIMPLE BROILED SALMON WITH MUSHROOMS, SHALLOTS, AND HERBS! ]]
So fun to have these folks join us!
Thanks all who joined us for our Spring tasting!
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking enter you are verifying that you are old enough to consume alcohol.
At our most recent Spring tasting, we were lucky enough to have two more local businesses join in on the fun. Greenwood Farm from down the road in Millville came down and sold a variety of their celebrated mushrooms in the store. Good Juju Company Kombucha kept our customers well-hydrated by pouring glasses of their delicious, creative-flavors of kombucha. Chef Josh put all those yummy local mushrooms to great use by cooking up a simple broiled salmon, paired with some delicious mushrooms. You can make this dish with whatever (edible!) mushrooms are local to your area or in-season.
Servings:
Keywords: