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Simple Salmon Glaze: Mustard and Brown Sugar

July 16, 2019

[[ recipeID=recipe-9l4hg001j, title=SIMPLE SALMON GLAZE: MUSTARD AND BROWN SUGAR ]]

Simple Salmon Glaze: Mustard and Brown Sugar

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SIMPLE SALMON GLAZE: MUSTARD AND BROWN SUGAR

Adapted from the New York Times

This is not one to overthink. This is a salmon recipe that takes less than 15 minutes and just five ingredients, two of which are salt and pepper.

Servings: 2 fillets

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Prep Time: 0 mins
Cook Time: 0 mins
Total Time: 0 mins

Ingredients

Instructions

Ingredients

Two Wild for Salmon sockeye fillets
One small jar of Dijon Brown sugar, to taste
Salt & pepper

Instructions

Preheat the oven to 400 degrees. This is a quick broil so don't step away too long! Line a baking sheet with foil.
Combine Dijon with brown sugar to your liking; you're going for spicy-sweet, to your liking. Salt and pepper the salmon fillets.
Place the salmon fillets skin-side on the lightly-oiled platter. Cover the tops of the fillets with the brown sugar Dijon glaze. Roast close to the top of the oven for 8-10 minutes.
Serve with hearty, roasted greens or spicy fresh ones, like arugula.