Our Wild Caught Sockeye Salmon Fillets are the perfect entree to any feast. Each sockeye fillet is shipped boneless with the skin on, flash frozen and vacuumed packaged. Our sockeye fillets have a deep red color, firm texture and a rich flavor. Did you know that each salmon fish is about 6 pounds? Our fillets average 1.5 pounds, making it a great option to feed a family or dinner party.
Our fishing fleet in Bristol Bay harvests our Sockeye Salmon, the most well-known of the salmon species. Each fish is slid onto the boat to reduce bruising, immediately submerged in refrigerated sea water, then flash-frozen to maintain top quality. Each salmon fillet can be quickly thawed and cooked by grilling, pan searing, sauteing, baking or for added flavor, try grilling on a cedar plank!
Sockeye Salmon is a rich source of iron, selenium, Vitamins A, B, D and heart-healthy omega-3s, these fillets are great for those eating Ketogenic, Whole30, Gluten Free or Paleo. Visit our blog here to learn more about how to cook fillets and read great seafood recipes.
Sustainably harvested and wild caught in Bristol Bay, AK. Processed in the USA
Nutrition Facts: Serving Size 4oz. (113g) Calories 160 Total Fat 6g Sodium 125mg Protein 24g Vitamin D 14mcg Calcium 20mg Iron 0.4mg Potassium 370mg