FREE Shipping on Orders of $149 in 3 Day Ground Area **Click Here for Details**

Josh's Fishtival Salmon Sliders

[[ recipeID=recipe-9l4oho91l, title=JOSH'S FISHTIVAL SALMON SLIDERS ]]

wild for salmon ground salmon sockeye burger

wild for salmon sliders at fishtival recipe


Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Notice: potential shipping delays

We are currently experiencing a supply chain disruption. This will likely cause delays in SHIPPING. For the most up to date information on this situation, please check our website or stay tuned for email updates.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Added to cart


These were a hit at our annual celebration and the recipe much requested, so we’re bringing you these sun-dried tomato and feta cheese salmon sliders from Josh’s Wild for Salmon kitchen! Plus, the Asian Slaw and Creamy Dill Sauce he topped them with!

Servings: 9 sliders


  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins




for the sliders


  • ½ head of green cabbage, shredded
  • ½ head red cabbage, shredded
  • 4 large granny smith apples, shredded
  • ½ T ginger root, peeled & minced
  • ¼c sugar
  • ¾c mayo
  • 2T soy sauce
  • ½ T Sesame seeds


  • ½ c Sour cream
  • ¼ c Mayo
  • 1 lemon, juiced
  • 2T fresh chopped dill  
  • 1 t salt
  • ½ t black pepper


for the slaw

  1. First, make the slaw a few hours ahead of serving time.
  2. Shred cabbage, apples, and ginger and combine.
  3. In a separate bowl mix the mayo, sugar and soy sauce. Whisk together. Stir the dressing into the cabbage mixture. Top with sesame seeds and refrigerate for 2-3 hours. 

For the sliders

  1. Mix all ingredients into the ground salmon meat. Scoop burger mixture into 2 oz portions (with a scoop if you’ve got it!). Press each round flat into a small slider.
  2. Prepare the dill sauce before cooking the sliders: combine all ingredients and season with extra salt if desired.
  3. To cook the sliders, pre-heat a panini press or sauté pan to med-high heat. 
  4. Coat cooking surface with small amount of olive oil and cook sliders for 1-2 min on each side.
  5. Assemble the sliders by placing each slider on a bun (best if sized for the smaller burgers!), top with slaw and drizzle dill sauce on top.
  6. Enjoy!