FREE Shipping on Orders of $149 in 3 Day Ground Area **Click Here for Details**

Wild for Salmon 7 Layer Salmon Party Dip

[[ recipeID=recipe-9l4hcndwj, title=WILD FOR SALMON 7 LAYER SALMON PARTY DIP ]]


    Older Post
    Newer Post

    Leave a comment

    Please note, comments must be approved before they are published

    Close (esc)

    Notice: potential shipping delays

    We are currently experiencing a supply chain disruption. This will likely cause delays in SHIPPING. For the most up to date information on this situation, please check our website or stay tuned for email updates.

    Age verification

    By clicking enter you are verifying that you are old enough to consume alcohol.


    Added to cart




    • Prep Time: 0 mins
    • Cook Time: 0 mins
    • Total Time: 0 mins




    • 4 ounces cream cheese softened
    • 3 ounces fresh goat cheese softened
    • 2 teaspoons finely grated lemon zest
    • 1 tablespoon lemon juice
    • 1/2 teaspoon ground pepper
    • 1/4 teaspoon salt
    • 1-pound traditional smoked salmon, shredded 
    • 1 can water chestnuts, drained and chopped
    • 1/4 cup finely chopped shallots
    • 3 tablespoons finely chopped chives
    • Crackers or crostini for serving


    1. In a medium sized bowl, whisk together cream cheese, goat cheese, lemon zest, salt and pepper until smooth and creamy.
    2. In a separate bowl toss together shallots and chopped water chestnuts.
    3. Line a 6" ring mold or springform pan with plastic wrap along the bottom and up the sides.
    4. Press 1/3 of the smoked salmon into the bottom of the plastic lined mold.
    5. Spread 1/2 of the cream cheese mixture over the salmon, then top with half of the chestnut and shallot mixture. Sprinkle with 1/3 of the chopped chives
    6. Repeat layers with 1/3 of the smoked salmon and remaining cheese and water chestnut mixture.
    7. Finish off the final layer with the remaining smoked salmon and chives.
    8. Cover dip and refrigerate for at least 1 hour or overnight.
    9. When ready to serve, carefully remove ring and plastic wrap.
    10. Place on serving dish and serve with crackers or crostini.