Alaskan Bairdi (Snow) Crab Clusters

Alaskan Bairdi Snow Crab

Our wild caught Alaskan bairdi snow crab has a well known sweet, delicate flavor with snowy white meat and a tender texture. Bairdi snow crabs are low in calories and fat, but packed with protein. Snow crabs are the most well known of the crab species and are pre-cooked. After your Alaskan snow crab is shipped you can just re-heat or enjoy cold. Bairdi snow crab clusters are shipped in 6.6lb packages which serves 4-6 people and 2lb packages which serves 2-3 people. 

How to cook Bairdi Snow Crab

Our bairdi snow crab is already pre-cooked and ready to eat when thawed. Many chose to serve snow crab with drawn butter or dipping sauce.

1. Thaw crab legs in the refrigerator overnight.
2. Preheat the oven to 350° F.
3. Arrange the crab legs on the bottom of a deep glass baking dish.
4. Pour ½ an inch of water into the baking dish to partially submerge the crab legs.
5. Cover the baking dish with aluminum foil. Poke a few holes in the tops so that some steam can escape.
6. Bake thawed crab legs for 10-15 minutes then remove the baking dish from the oven and serve!

Nutrition Information
Serving Size 3 oz (85g)
Amount Per Serving
Calories 100
Protein 20g 
Fat 1g
Saturated Fat 0.16g 
Cholesterol 60mg 
Sodium 572mg 
Total Omega-3s 405mg 

*Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines