Spend your weekend grilling out with friends and family, eating delicious wild-caught seafood. We have three easy-to-follow recipes to make your planning and prep time even quicker, so you can spend more time with those you love.
Here are the irresistible recipes our in house Chef Nicole has created to accompany this grilling bundle (no longer available).
[[ recipeID=recipe-8liiw72ie, title=Grilled Cajun Shrimp ]]
[[ recipeID=recipe-8liix02r0, title=Chermoula Pacific Cod Skewers ]]
[[ recipeID=recipe-8liixjji5, title=Easy Grilled Sockeye Salmon Fillet ]]
Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.