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Smoked Salmon Ravioli
Smoked Salmon Ravioli
Wild Caught Smoked Salmon Ravioli
Smoked Salmon Ravioli Nutrition Facts
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Load image into Gallery viewer, Smoked Salmon Ravioli
Load image into Gallery viewer, Wild Caught Smoked Salmon Ravioli
Load image into Gallery viewer, Smoked Salmon Ravioli Nutrition Facts

1lb Smoked Salmon Ravioli

Regular price $19.00

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Smoked Salmon Ravioli

A Wild For Salmon smoked salmon staple and elegant treat for the whole family: chunky, cheesy Smoked Salmon Ravioli! Filled with the perfect blend of our Nova Lox, a three cheese blend, and spices. These delightful, mildly smokey ravioli make an impressive quick meal.

Our smoked salmon ravioli is prepared in State College, PA by Fasta & Ravioli Co. for Wild For Salmon. Our smoked salmon ravioli is shipped frozen and sold in a 16oz resealable bag. Ingredients include: Durum, semolina, white flour, rice flour, egg, impastata cheese, ricotta, 50/50 cheese, balsamic vinegar, smoked salmon, red onion, parmesan cheese, pepper, salt, and chive

Allergen Warning: Contains Dairy and Wheat
Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, Alaska)

Cooking Instructions

Bring 6 quarts of water to a rolling boil.  Submerge frozen ravioli in boiling water. Bring water back to a gentle boil, cook for 4 to 5 minutes.  Avoid stirring aggressively as it can break apart this handmade ravioli, causing the delicious filling to boil out. Simply top with just olive oil and parmesan, creamy dill sauce, or a light tomato sauce.

 

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