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Seven Layer Salmon Bites Will Impress Your Guests

[[ recipeID=recipe-9l4hdl4wr, title=SEVEN LAYER SALMON BITES WILL IMPRESS YOUR GUESTS ]]

 

                       

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                        SEVEN LAYER SALMON BITES WILL IMPRESS YOUR GUESTS

                        The holiday season is festive, full of joy, and let's face it - special. Whether you love the holidays, or just want to make it through, there are always opportunities to spend a bit more time on food that we don't eat at other times of the year. 

                        Try this colorful appetizer that uses both smoked salmon and the seasonal Ikura! This isn't a dish for every day, but the flavors in this bite will make your taste buds come alive. Keep in mind that these need to be made in advance....plan ahead!

                        Servings: 48 hors d'oeuvres

                        Keywords:

                        • Prep Time: 1 hours 45 mins
                        • Cook Time: 0 mins
                        • Total Time: 1 hours 45 mins

                        Ingredients

                        Instructions

                        Ingredients

                        • 10 oz whipped cream cheese
                        • 1 teaspoon finely grated fresh lemon zest
                        • 2 teaspoons fresh lemon juice
                        • 2 tablespoons finely chopped fresh chives
                        • 1/4 teaspoon salt
                        • 1/4 teaspoon black pepper
                        • 6 (6- by 5-inch) oval slices dark pumpernickel sandwich bread (about 1/3 inch thick)
                        • 1/2 lb thinly sliced Nova smoked salmon
                        • 1/4 cup salmon roe  (Ikura) (2 oz)

                        Instructions

                        1. Stir together cream cheese, zest, lemon juice, chives, salt, and pepper in a small bowl.
                        2. Stack bread slices, then trim to form 4 1/4- by 3 1/4-inch rectangles. Arrange rectangles in 1 layer.
                        3. Spread each with 1 heaping tablespoon cheese mixture and top with a thin layer of smoked salmon (cut to fit with kitchen shears).
                        4. Make 1 more layer each of cheese and salmon, then top with remaining cheese. Trim edges to make uniform and chill rectangles on a platter until tops are firm, about 1 hour. ENJOY!