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Wild Alaska Salmon
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Product Description
Discover the bold and delightful eating experience of sockeye salmon. Our Discovery gift is a combination of our most popular sockeye products, allowing you to sample sockeye in its most popular forms. This gift sampler is great for the new salmon diner or individual buyer, and it makes a convenient & easy gift.
| 2 individually packaged portions of Sockeye Salmon |
The most well-known Alaska salmon species sockeye has a firm texture & bright red color. It is a rich source of iron, selenium, vitamins A, B, D and heart healthy omega 3 fatty acid.
| 5 packages of Sockeye Salmon Burgers (total of 10 individual burgers) |
We prepare all our salmon burgers at our facility in Bloomsburg, PA.We use only the finest ingredients in our products, starting with sockeye salmon, and mixing in quality ingredients. All burgers free from flour, gluten, and other fillers!
| Feta Dill- Sockeye Salmon, Organic Raw Cow Feta Cheese, Sea Salt, Black Pepper, and Dill. |
| Spicy-Sockeye Salmon, Sea Salt, Cayenne Pepper, Fennel, and Paprika. |
|
Garden Style-Sockeye Salmon, Sea Salt, Tomato Flakes, Black Pepper, Garlic Flakes, Minced Onion, Red Bell Pepper, Shallots, Dried Thyme, and Basil. |
|
Garlic - Sockeye Salmon, Garlic, Salt, Black Pepper, Chives, Parsley. |
| Sockeye Salmon- 100% Ground Sockeye Salmon. |
| 1 package of Traditional Smoked Sockeye |
Our sockeye salmon fillets are brined in sea salt, then hot smoked over a mix of Maple and Alder wood creating a moist, smokey salmon treat ready for eating! You'll notice there's no sugars in our smoked salmon. Also made without nitrates, so keep it frozen until your ready to enjoy!
Wild For Salmon Discovery Gift Sampler
Wild For Salmon Discovery Gift Sampler
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Product Description
Discover the bold and delightful eating experience of sockeye salmon. Our Discovery gift is a combination of our most popular sockeye products, allowing you to sample sockeye in its most popular forms. This gift sampler is great for the new salmon diner or individual buyer, and it makes a convenient & easy gift.
| 2 individually packaged portions of Sockeye Salmon |
The most well-known Alaska salmon species sockeye has a firm texture & bright red color. It is a rich source of iron, selenium, vitamins A, B, D and heart healthy omega 3 fatty acid.
| 5 packages of Sockeye Salmon Burgers (total of 10 individual burgers) |
We prepare all our salmon burgers at our facility in Bloomsburg, PA.We use only the finest ingredients in our products, starting with sockeye salmon, and mixing in quality ingredients. All burgers free from flour, gluten, and other fillers!
| Feta Dill- Sockeye Salmon, Organic Raw Cow Feta Cheese, Sea Salt, Black Pepper, and Dill. |
| Spicy-Sockeye Salmon, Sea Salt, Cayenne Pepper, Fennel, and Paprika. |
|
Garden Style-Sockeye Salmon, Sea Salt, Tomato Flakes, Black Pepper, Garlic Flakes, Minced Onion, Red Bell Pepper, Shallots, Dried Thyme, and Basil. |
|
Garlic - Sockeye Salmon, Garlic, Salt, Black Pepper, Chives, Parsley. |
| Sockeye Salmon- 100% Ground Sockeye Salmon. |
| 1 package of Traditional Smoked Sockeye |
Our sockeye salmon fillets are brined in sea salt, then hot smoked over a mix of Maple and Alder wood creating a moist, smokey salmon treat ready for eating! You'll notice there's no sugars in our smoked salmon. Also made without nitrates, so keep it frozen until your ready to enjoy!
Frequently Asked Questions
How will I receive my product?
Items are shipped in an insulated box with dry ice to keep items frozen until they reach your home. All orders are shipped via FedEx unless another carrier is requested by the customer. You will be emailed the tracking information as soon as the order ships. Please allow until 8PM for updated information from FedEx.
How is the fish packaged?
All products are Individually vacuum-sealed in BPA-free plastic.
What does “Sustainably Harvested” mean?
For sockeye salmon, the Alaska State Department of Fish and Game monitors all commercial, sport, and residential salmon fishing. This means a set number of permits are sold each season based on predictions of the number of salmon expected to return to spawn. As the salmon move towards the bay, researchers actively monitor their movement and count the number of salmon in each school. They then use this data to determine when the fishermen are allowed to fish, if the volume of salmon is too low they are not allowed to fish. Once the volume rises to a number which allows for enough fish to escape upstream to spawn, the fishermen are given a set amount of time that they are allowed to fish. This timed fishing allowance and escapement number is vital to the sustainability of salmon.
How should I store my seafood?
We guarantee the quality of our products to be maintained for one year from purchase when kept in proper conditions. All seafood should be kept in a freezer that maintains even temperature, do not store any seafood on the door or towards the front of the freezer, and do not stack other items on top of seafood. If your seafood loses its vacuum seal, plan to use those pieces first! They are still completely safe to eat but are more prone to freezer burn. Freezer burn is the process of water being pulled from the fish and turned into ice crystals.