Alaska Dungeness Crab Clusters
Our wild caught Alaska dungeness crab may not be as well-known as the Alaska King or Snow crab, but certainly a rival in taste and texture. The Dungeness crab is the smallest of all three species but offers a distinctive sweet flavor and tender, flaky white meat. Dungeness provides a great high quality source of protein but is low in fat and calories.
How to cook Dungeness Crab Clusters
Dungeness crab is versatile and can be prepared a variety of ways: warmed up over the grill, lightly steamed or in dips and cakes! The Dungeness crab clusters are pre-cooked and can also be enjoyed cold after defrosting.
- Thaw crab legs in the refrigerator overnight.
- Preheat the oven to 350° F.
- Arrange the crab legs on the bottom of a deep glass baking dish.
- Pour ½ an inch of water into the baking dish to partially submerge the crab legs.
- Cover the baking dish with aluminum foil. Poke a few holes in the tops so that some steam can escape.
- Bake thawed crab legs for 15 minutes then remove the baking dish from the oven and serve!
Sustainably Harvested, Wild Caught and Processed in the USA (Alaska)
Serving Size 3 oz (85g)
Amount Per Serving
Saturated Fat 0.1g
Total Omega-3s 501mg
*Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines