About our black cod.
Our 6 oz Wild Alaskan Black Cod portions are the perfect size for individual meal serving. The skin on, bone in portions have a buttery, sweet flavor with a delicate flaky texture. The high concertation of healthy fatty acids give this fish it's district buttery texture.
What makes our black cod special?
Our Black Cod comes from our trusted partners Seth and Chris at Yakobi fisheries in Southeast Alaska. This fish can live up to 90 years, spending its life in the frigid waters of the North Pacific at depts of up to 5000 feet. Long line fishing gear is used on the fishing boats in the sustainably managed fisheries. Interestingly Black Cod is not part of the cod family, leading to the Sablefish name becoming more widely recognized.
What about the health benefits?
Years spend in the deep cold waters gives Black Cod more omega-3 fatty acids than most salmon species. This delicious whitefish is the perfect option if you're looking to add some heart and brain healthy variety to your weekly menu. The omega-3's are primarily DHA and EPA, the most studied, beneficial and readily usable by the body.
Why we love it!
"The high nutritional value and melt in your mouth flavor of Black Cod makes it a favorite at the Kurian household" says Jenn Kurian, co-owner of Wild for Salmon. The whole family enjoys the rich, yet mild flavor… AND the kids love to eat the skin!
- Top-grade wild Alaskan sockeye
- Skin-on for more flavor & easy grilling
- Nutrient-rich and low in sodium
- Individually flash-frozen portions
- Sustainably wild-caught in the USA
- Individually vacuum-sealed for freshness
- 100% Satisfaction Guarantee
- BPA free packaging
- Ships frozen
Black Cod is high in essential Omega-3 fatty acids, which help with regulating heart rhythms, lowering blood pressure and reducing inflammation. But helping your heart isn’t all that wild black cod can do! Black Cod also helps with boosting immunity and improving overall wellness thanks to a winning combination of antioxidants, muscle building proteins and super vitamins B12. Delicious and versatile, Black Cod certainly packs a nutritional punch, making it a worthwhile addition to any meal.
Here at Wild for Salmon we are fishermen, we know the product, and we understand the responsibility that comes with earning your trust. Buying seafood can be a daunting experience, especially when you're buying online (check out our blog on how to find quality seafood online). We stand behind the quality of every product we sell—100% guaranteed. If we haven't caught the seafood ourselves, you can count on the fact that we only partner with trusted, like-minded fishermen and seafood operations.
- Fisherman owned and operated
- 100% Satisfaction Guarantee
Just like buying seafood online, selecting your favorite seafood and preparing a delicious meal can be intimidating. That’s why we offer a wide array of resources to help guide you every step along the way. Or if you prefer, just pick up the phone and give us a call. We’re always excited to share our favorite recipes, answer your questions, or give you the latest update on the fishing season.
- Buying guides
- Educational blogs
- How to video's
With more than 19 years of fishing the waters of Bristol Bay, Alaska, we’ve learned success isn’t just about making the sale. It's about sharing our love of wild-caught seafood with customers across the nation. It's about appreciating and preserving the natural resources that sustain us all. And it's about giving back to organizations that help protect the pristine waters of Alaska through our Wildly Devoted campaign.
- 1% for the planet
- Wildly Devoted
Black Cod portion recipe
Seafood continues to cook after it’s removed from the heat, so take it off just as soon as it starts to flake. We often tell our customers that if they think their fish is almost done cooking-- it’s done! Slide a sharp knife tip into the center of the thickest part of a cooking salmon portion, checking for color and an internal temperature of at least 145°F. Black cod is delicate, for best results you should pan fry, sear or bake it. Black cod should only take a few minutes to cook.
- Rinse and pat fillets dry.
- Spread a thin coat of cooking oil over salmon portion.
- Coat bottom of an oven-safe pan with cooking oil.
- Sprinkle seasonings over fish.
- Bake in 375°F oven for 10-12 minutes per inch of thickness.
Wild seafood delivered direct to your door!
All orders ship on Mondays-Wednesday, and orders placed after 10am on Tuesday will ship out the following week.
All frozen products are carefully packed on dry ice to keep items frozen however some packages may not arrive solidly frozen. If you items do arrive partially thawed but frozen in the center, they may be safely refrozen with no noticeable loss of quality or nutritional value. All frozen packages will arrive within 1-3 business days depending on your destination. You will have access to your shipping information so you can track your package along the way!
For more info
, view our Shipping Information page.