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The Gracious Pantry: Shrimp Campechana

1 lbs. large, frozen shrimp, thawed and/or cooked completely
5-6 small-medium tomatoes, chopped
4 garlic cloves, minced
1 Jalapeño pepper, chopped fine
1 bunch cilantro (about 1/2 cup chopped, but use to your liking)
1/2 medium onion, chopped fine
1/2 cup tomato sauce, no sugar added
Juice of 4 limes
2 avocados, seeded, peeled and chopped
Salt and pepper to taste

Find the Directions Here:

Try this recipe with our 31/35 white shrimp!

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