Smoky Salmon Garlic Alfredo

Get into the Halloween spirit with Smoked Salmon. Garlic Alfredo with black squid 
ink pasta. What may look like a holiday spook is a delicious combination of smoky and salty salmon with creamy garlic sauce, and the subtle brininess from the pasta. Enjoy the delectable dish as is or add in your favorite greens such as peas or broccoli to get your veggie fix before the halloween candy is passed out. Salmon dinner was never so easy and delicious before. The perfect dish for a date night, to get omega3s into your little ones, or enhance a spooky movie.
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[[ recipeID=recipe-8lnc5j7b2, title=Smokey Salmon Garlic Alfredo ]]

Chef Nicole in front of tree line and lake


Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.

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