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Shrimp and Crab Boil

Ingredients 

  • 1.5lbs of Crab legs- Dungeness are recommended! 

  • 1lb Brown Shrimp

  • 1.5 Gallons of water

  • 1 3oz seafood seasoning packet

  • 3 ears of corn cut in 3rds

  • 2 lbs of potatoes large dice

  • 1 lb of sausage or kielbasa, cut in 1/2 inch chunks

  • 1 stick of Butter, room temperature

  • 1 head of Garlic

  • 2 Lemons

  • 1 large Onion, cut in quarters 

  • 1 bundle of parsley

  • Reserve 1 cup of remaining boil liquid

Serves 6-8 people

Directions

  1. Night before: Defrost Wild For Salmon 26/30 Brown Shrimp and 1.5lbs Dungeness Crab and 1 stick of butter at room temperature 
  2. Bring to boil:  1.5 gal of water, 3oz seafood seasoning, garlic, onion, parsley stems,1 lemon cut in quarters 
  3. While the mixture comes to a boil rough chop the remaining parsley leaves, lemon wedges potatoes and corn 
  4. When at boil: Add large diced potatoes cook for 12 minutes- they should be semi soft.
  5. Add smoked sausage, my favorite is kielbasa and corn and cook for another 8 minutes .
  6. Add Wild for Salmons dungeness crab boil for 5 minutes 
  7. Add Wild For Salmon 26/30 Brown Shrimp boil for 2 minutes 
  8. Remove the boil out of the pot into a large bowl 
  9. Pour out the boil liquid except for 1 cup.
  10. With the remaining 1 cup of boil liquid and whisk in the 1 stick of room temperature butter and parsley and pour the butter mixture on top
  11. Serve with the lemon wedges 

[[ recipeID=recipe-9l3kga2b8, title=Shrimp and Crab Boil ]]

 

Notes from Chef Nicole

This is our family and friends favorite meal for gatherings like Mothers Day, Memorial Day and Fourth of July; the warm months for when we can gather outside, for the easier cleanup purposes.  We set it up outside at our picnic table, put the bowl in the middle of the table and two extra bowls at both sides of the table for the shells. 
Pro tip: Have lots of napkins or paper towels ready to go around!
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Shrimp and Crab Boil

Servings: 6 People

Keywords:

  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins

Ingredients

Instructions

Ingredients

  • 1.5 lbs Crab legs-Dungeness are recommended
  • 1 lb Brown Shrimp
  • 1 ½ Gallons of water
  • 13 oz seafood seasoning packet
  • 3 ears of corn cut in 3rds
  • 2 lbs of potatoes large dice
  • 1 lb of sausage or kielbasa, cut in 1/2 inch chunks
  • 1 stick of Butter, room temperature
  • 1 head of Garlic
  • 2 Lemons
  • 1 large Onion , cut in quarters 
  • 1 bundle of parsley
  • 1 cup of remaining boil liquid

Instructions

Night Before:

  1. Defrost Wild For Salmon 26/30 Brown Shrimp and 1.5lbs Dungeness Crab and 1 stick of butter at room temperature 

Bring to boil:

  1. 1.5 gal of water, 3oz seafood seasoning, garlic, onion, parsley stems,1 lemon cut in quarters 
  2. While the mixture comes to a boil rough chop the remaining parsley leaves, lemon wedges potatoes and corn 
  3. When at boil, add large diced potatoes cook for 12 minutes- they should be semi soft.
  4. Add smoked sausage, my favorite is kielbasa and corn and cook for another 8 minutes .
  5. Add Dungeness crab boil for 5 minutes 
  6. Add Brown Shrimp boil for 2 minutes 
  7. Remove the boil out of the pot into a large bowl 
  8. Pour out the boil liquid except for 1 cup.
  9. With the remaining 1 cup of boil liquid and whisk in the 1 stick of room temperature butter and parsley and pour the butter mixture on top
  10. Serve with the lemon wedges