Well, admittedly not quite, but can’t you just taste it? The anticipation is palpable in these parts. The kids are running around with a little more rambunctiousness as the days lengthen. The rainy days are fewer and farther between, and porch dinners are becoming more of a weekly, almost daily occurrence. We are so grateful.
Cooking outside brings us a special kind of joy, and cooking salmon outside is simply the best! A tool we love using to spruce up this experience is a cedar plank. We’ve been fans of Wildwood Grilling, out of Sand Point, ID, for years. Longtime customers will recognize our cedar-plank grilling images because we learned this easy salmon grilling trick years ago and haven’t given it up. This recipe, straight from the source at Wildwood Grilling, includes adventurous hibiscus salmon and is a go-to plank grilling option. Check out our social channels this week for a Wildwood Grilling Giveaway - so many goodies in there!
For this Hibiscus Glazed Cedar Plank Salmon Recipe, you’ll need two of their Cedar Grilling Planks.
[[ recipeID=recipe-9l4o6mdx0, title=HIBISCUS SALMON BY WILDWOOD GRILLING ]]
Wildwood Grilling recommends keeping a spray bottle close at hand in case of flare-ups!
Thinking about smoking your own fish? Try their smoking chips! Going camping? Pack some lightweight grilling & smoking tools.