Wild Pacific Cod Stew

Name: WILD PACIFIC COD STEW
Ingredients: 2 tablespoons olive oil; 1 sweet onion, diced; 4 cloves minced garlic; 2 stalks celery, diced; 1 large green bell pepper, cubed; ½ cup dry white wine; 1 lemon, juiced; 1 tablespoon Italian seasoning; ½ teaspoon black pepper; 2 cups chicken stock; 2 (14.5-ounce) can diced tomatoes, undrained; 2 tablespoons tomato paste; 1 lb wild Alaska Pacific Cod from Wild for Salmon; Fresh basil as garnish

April 16, 2019

Last month, we offered 10% off our Pacific Cod, and we were excited that so many of you took advantage of this sale. We are reassured knowing we have customers jazzed about incorporating this healthy and versatile white fish into weekly meals.

We wanted to pass along a few recipes specific to this popular and versatile seafood, hoping that they will inspire you to pull some out of the freezer for later this evening or tomorrow.

If the sun is shining and spring’s brightness is influencing your pallet, try this recipe from our friends at Kimberton Whole Foods: Bacon-wrapped Cod with Cara Cara Orange Salad.

[[ recipeID=recipe-9l4o7xa6b, title=WILD PACIFIC COD STEW ]]

Wild for Salmon Spring 19 Tasting Recipes

To try our other recipes from this tasting, check out the Broiled Salmon with Oyster Mushrooms here and the Pacific Cod Piccata here.

Enjoy!

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WILD PACIFIC COD STEW

If the nice weather is taking its sweet time where you are and you need something a little cozier to get you through these April showers, we recommend Chef Josh’s Wild Pacific Cod Stew. He made this last month at our Spring tasting. Seafood in soup is perhaps a surprise to some, but trust us, it works. And it works well. This is like a clear-broth, tomato-y chowder that warms you all the way down to your toes. Serve with a toasted hunk of sourdough and enjoy!