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2020 Recipes from Emma Frisch

An exciting part of our work at Wild for Salmon is meeting great people who are doing interesting things. From fishermen to filmmakers to bloggers to chefs.
And what we love to do, in addition to catching wild salmon, is introduce you to them. It's nice to spread the word and share the wealth. In keeping with that approach it's our pleasure to introduce you to Emma Frisch of the food blog

Wild Sockeye Salmon Cutlets with Fancy Sauce
Cajun Shrimp and Wild Rice
Baked Alaskan Black Cod with Braised Tomatoes 
Molasses-Ginger Salmon with Roasted Acorn Squash and Pomegranate
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