A salmon burger with grilled pineapple and fujikake spread is a delicious and healthy way to enjoy a burger. The salmon patty is made from fresh salmon, seasoned with herbs and spices, and grilled to perfection. The grilled pineapple adds a sweet and tangy flavor that perfectly complements the savory salmon. The Fujikake spread, made from Japanese seasoning mix, provides a unique and flavorful twist on traditional burger condiments. This burger is not only delicious, but also a great source of protein and omega-3 fatty acids. It is perfect for those looking for a healthy and tasty alternative to traditional beef burgers.
[[ recipeID=recipe-8lj5y39np, title=Maui Salmon Burger ]]
Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.