This pistachio and pomegranate black cod recipe is a delightful combination of flavors and textures. The nutty crunch of the pistachios perfectly complements the tender butter flavor of the black cod, while the sweet yet tart burst of pomegranate adds a refreshing brightness to the dish. Pomegranate and pistachio are the flavors of the season. Use fillets to enjoy the perfect holiday meal with guests, or make smaller portion sizes to make these chilly nights seem a little more special.
[[ recipeID=recipe-8lq2g2hqz, title=Pistachio and Pomegranate Black Cod ]]
Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.