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Simple Seared Alaskan Weathervane Scallops

February 2, 2021

[[ recipeID=recipe-9l4h6f809, title=SIMPLE SEARED ALASKAN WEATHERVANE SCALLOPS ]]

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Ingredients

Instructions

Ingredients

1.25lb Pack of Alaskan Weathervane Scallops
3Tbs Unsalted Butter
Minced Garlic to taste
Salt and Pepper to taste

Instructions

Remove scallops from vacuum sealed packaging, place in a covered dish and thaw in refrigerator over night
Line a small plate with paper towels, place scallops on top and use additional paper towels to pat scallops dry
Melt the butter in a medium skillet over medium-high heat. Once the melted butter is hot, add the garlic and fry until fragrant
Add the scallops to the butter, which should be beginning to brown
Sear for about two minutes per side, or until just cooked through. Smaller scallops may cook more quickly
Remove from pan once browned and serve immediately