![](http://cdn.shopify.com/s/files/1/1310/3175/files/sampling1_medium.jpg?v=1577730996)
Thanks to Good JuJu Kombucha for making this custom blend of ginger and lemon kombucha! It made a delicious marinade for our tasting in December but you can use any flavor kombucha when you try this recipe at home!
ORIGINAL RECIPE:
Ingredients:
• 1 cup ginger-lemon kombucha
• 3 tablespoons soy sauce
• 3 tablespoons unseasoned rice vinegar
• 3 green onions, chopped
• 1/2 cup olive oil
• 3/4 teaspoon red pepper flakes
• Kosher salt
• 1 1/2 pounds sockeye salmon
• 1 tablespoon neutral vegetable oil
• Flaky sea salt
• 2 T olive oil
Directions:
- Combine all ingredients except salmon in mixing bowl.
- Place thawed salmon in deep dish and pour marinade over salmon.
- Marinate for 2-12 hours .
- After salmon has marinated, pan fry over medium high heat with olive oil until reaches internal temp of 145 degrees F.
![](https://cdn.shopify.com/s/files/1/1310/3175/files/KombuchaMarinatedSalmon-101_480x480.png?v=1689269555)
[[ recipeID=recipe-8lk1b4wyg, title=Kombucha Marinated Sockeye Salmon ]]
ADAPTED RECIPE BY MARISA DOOLEY
![Chef Marisa in her kitchen chopping vegetables](https://cdn.shopify.com/s/files/1/1310/3175/files/Marisa_Kerkvliet_00ca0200-d6b4-4564-a820-05ed4624b8f6_240x240.png?v=1679949792)