Albacore Tuna Poke

Posted by : Wild For Salmon   /  

Albacore Tuna Poke

Have you tried Poke (pronounced POH-keh) yet? This Hawaiian raw-fish salad is typically served as an appetizer. Although we've been known to eat it as lunch or dinner! This version calls for our Albacore Tuna, but you can also try this recipe with our Bristol Bay Sockeye.  

 Wild for Salmon Albacore Tuna



1 Avocado, diced
1 cucumber, peeled, seeded, diced
1 T fresh chopped cilantro
1 half red onion, diced
1 T pickled jalapenos, diced
1 T soy sauce
1.5 tsp sesame oil


Combine all ingredients. Season with salt and pepper. Add Tabasco or Siriacha for spice if desired. Serve with tortilla chips or over fresh greens or cooled rice.  

 Halibut Cheek Ceviche

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