2 cups salt & vinegar potato chips (or flavor of choice), roughly crushed
Chopped chives and lemon wedges, for serving
Instructions
Preheat oven to 400 F. Place the fillets on a greased baking sheet. Season each with salt and pepper.
Spread 1/2 tablespoon of mayonnaise evenly on top of each fillet. Place a handful of crushed potato chips on top of the mayonnaise, pressing down gently to adhere the chips to the fillet.
Roast the salmon until the chips are lightly browned and the salmon is cooked medium-rare to medium, about 6-8 minutes. Garnish the salmon with chopped chives and serve with lemon wedges on the side.
Wild Alaska Salmon
Alaska Salmon Burgers
Smoked Salmon & Seafood
Wild Alaska Whitefish
Wild Shellfish & Shrimp
Wild Albacore Tuna
Canned Seafood
Meal Box & Samplers
Pet Products
Gifts
Specialty
Wholesale Ordering
