Here in Bellingham (Hi! It's Elma), the waterfront is a bustling place to be. During the last few weekends, many folks have driven up and down the Washington coast, preparing their load of materials to go up on the few barges that land in Bristol Bay, a region notably excluded from the road system. From Pennsylvania, the Kurian’s food order was delivered to the Seattle harbor and loaded onto the...
We were able to sit down and chat with Maria Liberati, a recipe developer, about an upcoming recipe series that we’re bringing here shortly. But, before we dive into the recipes themselves, we want you to get to know Maria a bit better. Maria was initially introduced into the Italian culture and culinary scene while she was modeling internationally in Italy. Maria never dreamed that she would go from being...
Last year on Earth Day, we focused on the waters we grew up in and around. Partnering with the Chesapeake Bay Foundation, we donated 10% percent of each purchase in May back to their amazing organization that is committed to Save the Bay! Although we don’t fish, or source our fish, in the Chesapeake Bay watershed, we want desperately to see it recover and succeed. That organization has made significant...
***This blog has been updated since its original publish date of 2/22/19 to reflect the opening of the comment period on 3/1/19 and again to include our Wildly Devoted Dinner Box on 3/15/19.*** Ready to submit your comment today? The public comment period to share that you are STILL opposed to Pebble Mine is now open. Please tell the agency reviewing Pebble’s most important permit to follow the science and stop...
Wild for Salmon is Wildly Devoted! 1% of sales at Wild for Salmon will be donated to save salmon. As we collectively welcome in 2019 and Wild for Salmon’s fifteenth year in business, we are excited and proud to make this announcement. We have been committed to the future of wild salmon from the beginning; our first Bristol Bay summer was spent on the beaches of the Naknek River in...
