Surprise! Wild for Salmon loves our planet. Our hunch is that you already knew that, but we are excited to announce our most recent leap into this commitment to our environment. Wild for Salmon is now a member of 1% for the Planet - our Wildly Devoted program in which we give 1% of our gross sales each year to Trout Unlimited has been certified by this great organization that...
“Patience is the word of the year.” In case you didn’t get a chance to catch up with Steve and the F/V Ava Jane at this year’s Fishtival celebration or you’re one of our awesome online customers who couldn’t make the trip, we wanted to give you our Wild for Salmon take on the Bristol Bay season aboard our summer home, a 32’ gillnetter in Bristol Bay, Alaska. The Kurian...
Looking to follow along with the Bristol Bay Salmon Season? You can tune in to KDLG from home to hear the Bristol Bay Fisheries Report. These well-researched updates recap what’s new with the season just about every day during the Bristol Bay summer. The fleet will rely on the station’s journalists and deejays to paint the full picture of where the fish are, how much is being caught in which...
Here in Bellingham (Hi! It's Elma), the waterfront is a bustling place to be. During the last few weekends, many folks have driven up and down the Washington coast, preparing their load of materials to go up on the few barges that land in Bristol Bay, a region notably excluded from the road system. From Pennsylvania, the Kurian’s food order was delivered to the Seattle harbor and loaded onto the...
We were able to sit down and chat with Maria Liberati, a recipe developer, about an upcoming recipe series that we’re bringing here shortly. But, before we dive into the recipes themselves, we want you to get to know Maria a bit better. Maria was initially introduced into the Italian culture and culinary scene while she was modeling internationally in Italy. Maria never dreamed that she would go from being...
