Bristol Bay Bulletin
Savoring Bristol Bay: An Adventure Recap from Captain Steve
I’ve been gillnetting sockeye salmon in Bristol Bay, Alaska, for 20 years. For nearly that whole time there has been ...
2022 Bristol Bay Salmon Season Wrap Up
Here at Wild for Salmon, the month of August brings about many things for our team. Specifically, we see the return o...
2022 Bristol Bay Alaska Salmon Fishing: Midseason Update
This year’s mid season fishing update has arrived, and with it, a surprising amount of updates and unpredictable chan...
2022 Bristol Bay Alaska Salmon Fishing: Preseason Update
As we are well into June, it’s time for our annual Pre Fishing Season Update! Each year our crew heads to Bristol Ba...
The Five Wild Alaskan Salmon Species
We are WILD about salmon! We love all 5 species of wild Alaskan salmon for their amazing taste, incredible nutrition,...
2021 Bristol Bay Season Recap
It’s officially September, which means that by now, our fishermen have returned home from the salty seas of Bristol ...
2021 Bristol Bay Sockeye Salmon Fishing Update
If you haven't watched our latest YouTube video I suggest scrolling back up and hitting play! Captain Steve and Dec...
The 2021 Summer Sockeye Season is Underway!
This summer marks 20 years of fishing sockeye salmon in Bristol Bay, Alaska for Captain Steve. With a crew tota...
The Sockeye Salmon Life Cycle and Fresh Fish all Year Round
Wild for Salmon is dedicated to our customers’ experience with our company and our wild Alaska seafood. While the Ame...
1% of Each Sale at Wild for Salmon is Donated to Save Salmon!
Proud to be a 1% for the Planet member
Wild for Salmon is proud to be a 1% for the Planet member through a Wildly Dev...
Where does the fish you eat come from? Issue #2: Alaskan Leader Pacific Cod
Where do our Alaskan Pacific Cod Loins come from?
At Wild for Salmon, we value the importance of traceability in t...
Canned Fish v. Fresh Fish: Is One Better than the Other?
When your day is busy and you need a quick, nutritious meal - many of us reach for a can of salmon, combine it with...