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Bristol Bay Bulletin
The Sockeye Salmon Life Cycle and Fresh Fish all Year Round
Wild for Salmon is dedicated to our customers’ experience with our company and our wild Alaska seafood. While the Ame...
1% of Each Sale at Wild for Salmon is Donated to Save Salmon!
Proud to be a 1% for the Planet member
Wild for Salmon is proud to be a 1% for the Planet member through a Wildly Dev...
Where does the fish you eat come from? Issue #2: Alaskan Leader Pacific Cod
Where do our Alaskan Pacific Cod Loins come from?
At Wild for Salmon, we value the importance of traceability in t...
Canned Fish v. Fresh Fish: Is One Better than the Other?
When your day is busy and you need a quick, nutritious meal - many of us reach for a can of salmon, combi...
The Long-term Benefits of a Pescatarian Diet
A pescatarian diet is one in which the main source of animal protein comes from fish and other seafood, such as shri...
How to Smoke Salmon: The Tradition of Fishtival and Smoking Fish
The highlight of our year is Fishtival, an annual celebration when we, your Alaskan fishermen are able to share the y...
Wild Caught Salmon vs. Farm Raised Salmon: Which is Better?
What Do the Terms "Wild Salmon" and "Farmed Salmon" Mean?
As longtime seafood consumers know, not all salmon is cr...
The Epic Return of Salmon: Gearing Up for Salmon Fishing Season
It’s that time of year when fishermen gather in Bristol Bay, Alaska for the largest sockeye salmon run in the world.W...
Where Does The Fish You Eat Come From? Issue #1 Yakobi Fisheries Lingcod
This is one fish that we’re really excited for you to get to know: lingcod. Lingcod is a nutritional whitefish wit...
Sustainability Through the Fisherman's Eyes
At Wild for Salmon, we are proud to offer a nourishing product in every sense of the word. The healthiness of wild s...
What to get for the person who has everything? Food!
Growing up in my family of three older brothers all with after-school commitments, busyness was just as rampant as it...
Wild for Salmon joins 1% for the Planet!
Surprise! Wild for Salmon loves our planet. Our hunch is that you already knew that, but we are excited to announce o...