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Halibut Meatballs with Sweet and Sour Sauce

A bite-sized take on your favorite white fish, these Sweet and Sour meatballs are refreshing and filling with classic flavors of soy, ginger, sesame and garlic. Perfect for a simple dinner or as an appetizer that'll pleasantly surprise even the hungriest of guests!


[[ recipeID=recipe-8lah0426a, title=Halibut Meatballs with Sweet & Sour Sauce ]]

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Halibut Meatballs with Sweet & Sour Sauce

Servings: 4


  • Prep Time: 0 mins
  • Cook Time: 8 mins
  • Total Time: 8 mins




  • Halibut Meatballs: 1 pound of Wild for Salmon Halibut meat
  • ½ zest of a lemon
  • ½ Tbsp garlic powder
  • 2 tsp of grated ginger
  • Salt and pepper to taste
  • Sweet and Sour Sauce: ½ cup balsamic vinegar
  • ½ cup sugar
  • 4 Tbsp ketchup
  • 1 Tbsp soy sauce 
  • ½ tsp sesame oil
  • ½ tsp chili paste
  • ½ tsp 5 spice powder
  • ¼ tsp fish sauce
  • Garnish: Sesame seeds & Scallions


  1. For the Meatballs: Rough chop the meat and mix all the ingredients together well.
  2. Form bite size meatballs and place on a parchment lined baking pan.
  3. Bake the meatballs for 8-10 minutes at 375.
  4. For the Sauce: In a saucepan combine the balsamic vinegar and sugar and cook down until it becomes thick, this will take 10 minutes of medium high heat 
  5. Turn the heat on the lowest setting and add the remaining ingredients-  ketchup, soy sauce, sesame oil, chili paste, 5 spice powder and the fish sauce. 
  6. Whisk together well and remove from heat 
  7. Place the meatballs on a serving bowl, drizzle some sweet and sour sauce over them and garnish with sesame seeds and scallions