Recipes

Ground Salmon Enchiladas

Ground Salmon Enchiladas

There are so many uses for our loose ground sockeye salmon! With fall in the air, this recipe from Josh's kitchen at Wild for Salmon will be just the thing to please all of your friends and family.  *Keep in mind that you can move the spice factor up a notch if you enjoy more of a kick. Add some cayenne pepper or hot sauce to taste to the corn/onion...
Savory, Fall Scallop recipe from Coley Cooks

Savory, Fall Scallop recipe from Coley Cooks

If you have been following us this month, you know that we have been featuring our amazing Alaska Weathervane Scallops. The sweet, succulent nature of this Wild for Salmon staple makes them ideal for everyday cooking and special occasions alike. As we come to the end of September, we are just certain that you have become experts in the hard sear, and we wanted to provide you with a recipe...
SOCKEYE SALMON & WHITE BEAN CHILI

SOCKEYE SALMON & WHITE BEAN CHILI

    With the start of fall comes cooler temperatures and a desire for hearty soups and stews. With just enough spice to give it a little kick, this chili is a great alternative to the more traditional beef and beans. Why not add it to your recipe rotation?           SOCKEYE SALMON & WHITE BEAN CHILI INGREDIENTS 2 tablespoons olive oil1 onion (peeled and diced)2 stalks celery (diced)1 red bell pepper (cored,...
FISHTIVAL FAVORITE! SMOKED SALMON PIZZA

FISHTIVAL FAVORITE! SMOKED SALMON PIZZA

Wild for Salmon featured two sockeye salmon recipes at Fishtival 2019, and this was the undeniable winner! Boldly flavored Nova smoked salmon paired with juicy chunks of heirloom tomato and thinly sliced red onion made for a delicious bite! If you have the time, use your best homemade pizza dough recipe. If not, we won't tell if you use store bought for a quick and easy solution.     SMOKED...
Fettuccini with Limoncello, Sockeye Salmon Sauce/Ragu by Maria Liberati

Fettuccini with Limoncello, Sockeye Salmon Sauce/Ragu by Maria Liberati

The third and final Italian inspired recipe by Maria Liberati is here. Fettuccini with Limoncello and Sockeye Salmon. Creative and amazing, enjoy!   *½ lb Sockeye Salmon from Wild for Salmon *4 tablespoons breadcrumbs  *small handful finely chopped parsley *1 carrot-chopped *1 stalk celery-chopped *1 onion-chopped * salt and pepper to taste *3 tablespoons olive oil *4 tablespoons limoncello *1 lb fettuccine (fresh or dried) First boil a pot of water...