Recipes — salmon

Seven Layer Salmon Bites Will Impress Your Guests

Seven Layer Salmon Bites Will Impress Your Guests

The holiday season is festive, full of joy, and let's face it - special. Whether you love the holidays, or just want to make it through, there are always opportunities to spend a bit more time on food that we don't eat at other times of the year.  Try this colorful appetizer that uses both smoked salmon and the seasonal Ikura! This isn't a dish for every day, but the...
Sockeye Salmon Tortilla Soup

Sockeye Salmon Tortilla Soup

Tasting days in the Wild for Salmon store are always the best days! We get to see so many of our incredible customers, and we have the opportunity to share recipes-like this one from our partners at Bristolbaysockeye.org.  This hearty fall soup makes great use of our canned or shelf-stable pouched salmon, but sauteed ground salmon would work just as well! SERVES 6    PREP TIME 10 minutes COOK TIME 20 minutes INGREDIENTS 2...
SOCKEYE SALMON & WHITE BEAN CHILI

SOCKEYE SALMON & WHITE BEAN CHILI

    With the start of fall comes cooler temperatures and a desire for hearty soups and stews. With just enough spice to give it a little kick, this chili is a great alternative to the more traditional beef and beans. Why not add it to your recipe rotation?           SOCKEYE SALMON & WHITE BEAN CHILI INGREDIENTS 2 tablespoons olive oil1 onion (peeled and diced)2 stalks celery (diced)1 red bell pepper (cored,...
Fettuccini with Limoncello, Sockeye Salmon Sauce/Ragu by Maria Liberati

Fettuccini with Limoncello, Sockeye Salmon Sauce/Ragu by Maria Liberati

The third and final Italian inspired recipe by Maria Liberati is here. Fettuccini with Limoncello and Sockeye Salmon. Creative and amazing, enjoy!   *½ lb Sockeye Salmon from Wild for Salmon *4 tablespoons breadcrumbs  *small handful finely chopped parsley *1 carrot-chopped *1 stalk celery-chopped *1 onion-chopped * salt and pepper to taste *3 tablespoons olive oil *4 tablespoons limoncello *1 lb fettuccine (fresh or dried) First boil a pot of water...
Sockeye Salmon with Ricotta Strudel by Maria Liberati

Sockeye Salmon with Ricotta Strudel by Maria Liberati

Enjoy this wonderful Sockeye Salmon with Ricotta Strudel recipe by Maria Liberati.  Ingredients:  1/2 lb Wild for Salmon Sockeye Salmon 2 chopped leeks 1 small handful chopped dill ½ cup ricotta cheese 5 tablespoons grated Parmigiano-Reggiano Cheese 1 shot glass cognac 1 egg 1 egg yolk 1 egg white 2 tablespoons extra virgin olive oil 2 tablespoons butter 2 tablespoons breadcrumbs or panko bread crumbs 2 puff pastry sheets 4...