Recipes — salmon

Beet and Horseradish Cured Wild Salmon Gravlax

Beet and Horseradish Cured Wild Salmon Gravlax

Photo by Chronicle Books   Who is hosting at least one gathering this holiday season? 🙋🏻‍ Who is attending at least one potluck? 🙋🏾 Same! This Beet and Horseradish Cured Wild Salmon Gravlax recipe is a great one for those events where you might be looking to make a good impression (Hello Mr. & Mrs. In-law!) and bring not only cheer but great taste to your festivities. It’s delicious and beautiful...
Josh's Fishtival Salmon Sliders

Josh's Fishtival Salmon Sliders

These were a hit at our annual celebration and the recipe much requested, so we’re bringing you these sun-dried tomato and feta cheese salmon sliders from Josh’s Wild for Salmon kitchen! Plus, the Asian Slaw and Creamy Dill Sauce he topped them with! Ingredients: Yield 8-9 sliders For the Sliders: 1lb Ground Sockeye Salmon New! Try this recipe with our ready-to-go ground sockeye salmon.  3T sun-dried tomatoes 2T Feta cheese, crumbled...
Chilled Pasta Salad with Sockeye Salmon and Creamy Herbed Dressing

Chilled Pasta Salad with Sockeye Salmon and Creamy Herbed Dressing

Summer days may be heating up, but this light and tasty pasta salad will help you keep your cool. Wild-caught sockeye salmon is poached (baked, grilled, etc.), combined with pre-cooked pasta, and tossed in a flavorful dressing. You can have this ready to go in 30 minutes, getting you out of that kitchen heat and back to your fave summer activities!   Serve this summer-y salad with mixed greens, fresh fruit,...
Salute to Salmon Event Recipe!

Salute to Salmon Event Recipe!

Chef Josh's Asian-Glazed Salmon from our Salute to Salmon event!  This is an easy one with a lot of flavor! It won some folks over this weekend at our Salute to Salmon event, and we are happy to share it with you so you can try it at home. If you make it, let us know how it goes in our Facebook Group!  Steve & Josh running the grill this weekend!  INGREDIENTS ...

Fish Tacos: Happy May & Cinco de Mayo!

Ours don't often looks this pretty, but they're delicious!  Try these with Keta salmon and receive a free 1oz packet of Manzillo Mexican Seasoning from Spices Inc (first 25 orders, with $15 minimum purchase, in-store and online).  Photo by Alaska Seafood Marketing Institute.  INGREDIENTS  3-4 Wild for Salmon Keta Salmon portions or 1 fillet, skin removed and portioned into 1" chunks or tortilla-length strips 1/2 c milk 1/2 c flour Spices Inc Manzanillo Mexican...