1 Wild for Salmon Sockeye Portion Everything but the bagel seasoning Coconut aminos (or soy sauce) 1 orange Heat a little oil over medium high heat, and place fillets in the hot pan, (it should sizzle!)•Drizzle coconut aminos and the juice of 1/2 navel orange over the portions as they cook and shake the EBTB seasoning real good over the portions. (Don’t be shy!) •Let cook for 3-4 min each...
1 Wild for Salmon salmon portion
Ground ginger
Garlic powder
Black pepper
Sesame seeds
Cooking oil of choice (spray recommended for air frying)
Set air fryer to 400 degrees, coat salmon in spices to desired amount, spray with cooking oil and fry for 8 minutes. Finish with fresh spinach, avocado, clementines & almond slices, white rice, broccoli & coconut aminos.
Recipe from https://www.instagram.com/naturallybeingnat/
Ingredients 4 ounces cream cheese softened 3 ounces fresh goat cheese softened 2 teaspoons finely grated lemon zest 1 tablespoon lemon juice 1/2 teaspoon ground pepper 1/4 teaspoon salt 1-pound traditional smoked salmon, shredded 1 can water chestnuts, drained and chopped 1/4 cup finely chopped shallots 3 tablespoons finely chopped chives Crackers or crostini for serving Instructions In a medium sized bowl, whisk together cream cheese, goat cheese, lemon zest, salt and pepper until smooth and creamy. In a separate bowl toss together shallots and chopped water chestnuts....
Thanks to Frea's Farm Winery for providing their dry red wine, "Blood, Sweat, & Cheers" to make this delicious glazed salmon. Ingredients: • 14 oz bag fresh cranberries• 1 Cup dry red wine • ½ C sugar • 2 1x4 in strips orange peel • 1 3-inch cinnamon stick • Sockeye salmon, portioned 1 lb • Salt TT• Pepper TT Directions:Combine cranberries, red wine , sugar, orange peel, cinnamon stick...
Thanks to Good JuJu Kombucha for making this custom blend of ginger and lemon kombucha! It made a delicious marinade for our tasting in December but you can use any flavor kombucha when you try this recipe at home! Ingredients: • 1 cup ginger-lemon kombucha• 3 tablespoons soy sauce• 3 tablespoons unseasoned rice vinegar• 3 green onions, chopped • 1/2 cup olive oil•...
