Fish Bone (not Stone!) Soups Hey there! How’s winter treating you? Do you live in the polar vortex zone? Is there a chill in the air? A scratch in your throat? Is your trashcan full of tissues? First of all, our condolences. This is a tough time of year for many, and the harsh weather spreading across the U.S. isn’t doing any of us any favors. Studies show that...
A while back, I put together a recipe compilation post called “Alternative Uses for Salmon Burgers.” It’s a great, resourceful list of ideas of how to make our wild sockeye salmon house-made burgers work for you, your dietary restrictions (lots of gluten-free ideas and possibilities in there!), and how to include salmon in your diet 2x week without having burger night 2x a week. Not that's there's anything wrong with...
Moroccan Grilled Sockeye Salmon Our friends at Bristol Bay Sockeye Salmon are full of great ideas. This 20-minute marinade for salmon on the grill (or in the oven!) is just one of many. They are sort of like our fleet's cheerleaders, and their Instagram is definitely worth checking out. There's drool-worthy salmon images, recipes, and a unique, genuine insight into life at the headwaters of the world's greatest sockeye salmon run...
Last weekend, we kicked off the holiday season with our annual holiday tasting, at our HQ and storefront in Bloomsburg, PA. Ok, it’s true that we kicked off the holidays pretty soon after Thanksgiving with our Holiday Gift Guide and the Christmas music you can hear on your way to, and sometimes in, the office, but filling our store with neighbors and customers felt especially festive. Thanks for being there!...
Thanks to all who joined us last week for our holiday tasting! Wild for Salmon hosts seasonal gatherings at our storefront in Bloomsburg, PA where we invite our local customers to come try our products, see what is new in the shop and behind-the-scenes, and, plus, it gives Chef Josh a great excuse to try out new recipes that have been bookmarked or pinned to the backroom bulletin board over...
