The third and final Italian inspired recipe by Maria Liberati is here. Fettuccini with Limoncello and Sockeye Salmon. Creative and amazing, enjoy! *½ lb Sockeye Salmon from Wild for Salmon *4 tablespoons breadcrumbs *small handful finely chopped parsley *1 carrot-chopped *1 stalk celery-chopped *1 onion-chopped * salt and pepper to taste *3 tablespoons olive oil *4 tablespoons limoncello *1 lb fettuccine (fresh or dried) First boil a pot of water...
Enjoy this wonderful Sockeye Salmon with Ricotta Strudel recipe by Maria Liberati. Ingredients: 1/2 lb Wild for Salmon Sockeye Salmon 2 chopped leeks 1 small handful chopped dill ½ cup ricotta cheese 5 tablespoons grated Parmigiano-Reggiano Cheese 1 shot glass cognac 1 egg 1 egg yolk 1 egg white 2 tablespoons extra virgin olive oil 2 tablespoons butter 2 tablespoons breadcrumbs or panko bread crumbs 2 puff pastry sheets 4...
We have recently partnered with author of The Basic Art of Italian Cooking, Maria Liberati. She has been working with our Bristol Bay Sockeye and providing us with some Italy-inspired recipes. This video explains her process of Sockeye Salmon Crepes with Béchamel Sauce. Recipe by Maria Liberati, in her home kitchen! Click here for more recipes from Maria. Ingredients For the crêpes 2c + 2T milk 1 1/3 c flour 3 eggs...
Fish Bone (not Stone!) Soups Hey there! How’s winter treating you? Do you live in the polar vortex zone? Is there a chill in the air? A scratch in your throat? Is your trashcan full of tissues? First of all, our condolences. This is a tough time of year for many, and the harsh weather spreading across the U.S. isn’t doing any of us any favors. Studies show that...
A while back, I put together a recipe compilation post called “Alternative Uses for Salmon Burgers.” It’s a great, resourceful list of ideas of how to make our wild sockeye salmon house-made burgers work for you, your dietary restrictions (lots of gluten-free ideas and possibilities in there!), and how to include salmon in your diet 2x week without having burger night 2x a week. Not that's there's anything wrong with...
