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Homemade Valentine's Day Seafood Recipes
Emma Frisch's Cajun Shrimp and Wild Rice
This Cajun style shrimp will make you feel like you're enjoying a rom...
Citrusy Salmon Packets with Zoodles and Cilantro Chutney from Annie Fenn
Ingredients
4 4-oz pieces salmon filet skin on, about 1-inch thick
1 teaspoon coarse sea salt
1/2 cup freshly ...
EBTB Sockeye Salmon
1 Wild for Salmon Sockeye Portion
Everything but the bagel seasoning
Coconut aminos (or soy sauce)
1 orange
Heat a...
Air Fried Sockeye Salmon
1 Wild for Salmon salmon portion
Ground ginger
Garlic powder
Black pepper
Sesame seeds
Cooking oil of choice (spray...
Wild for Salmon 7 Layer Salmon Party Dip
Ingredients
4 ounces cream cheese softened
3 ounces fresh goat cheese softened
2 teaspoons finely grated lemon zest...
Red Wine and Cranberry Glazed Salmon
Thanks to Frea's Farm Winery for providing their dry red wine, "Blood, Sweat, & Cheers" to make this delicious g...
Kombucha Marinated Sockeye Salmon
Thanks to Good JuJu Kombucha for making this custom blend of ginger and lemon kombucha! It made a delicious ma...
Seven Layer Salmon Bites Will Impress Your Guests
The holiday season is festive, full of joy, and let's face it - special. Whether you love the holidays, or just want ...
Sockeye Salmon Tortilla Soup
Tasting days in the Wild for Salmon store are always the best days! We get to see so many of our incredible customers...
SOCKEYE SALMON & WHITE BEAN CHILI
With the start of fall comes cooler temperatures and a desire for hearty soups and stews. With just enough spice...
Fettuccini with Limoncello, Sockeye Salmon Sauce/Ragu by Maria Liberati
The third and final Italian inspired recipe by Maria Liberati is here. Fettuccini with Limoncello and Sockeye Salmon....
Sockeye Salmon with Ricotta Strudel by Maria Liberati
Enjoy this wonderful Sockeye Salmon with Ricotta Strudel recipe by Maria Liberati.
Ingredients:
1/2 lb Wild fo...